Private Chef Maureen Timbwa

I am a professional chef with over 15 years of experience in the culinary industry. I completed two years of formal culinary training, which provided me with a strong technical foundation and a refined approach to gastronomy. My style is gourmet-focused, with a keen eye for flavor balance, elegant presentation, and thoughtful wine pairing.

I specialize in a wide range of cuisines, including French, Italian, and Mediterranean, and I also have a strong background in pastry and baking. This allows me to offer complete dining experiences, from savory courses to handcrafted desserts.

My goal is to bring fine dining directly to your home, creating memorable, restaurant-quality experiences in a comfortable and personalized setting.

For me, cooking is...

My passion and my lifestyle .I breath and live it .I express my love through food .

I learned to cook at...

I learned cooking at the culinary school and having worked in restaurants ,lodges ,camps ,hotels and catering for co operates and shoots.

A cooking secret...

My secret in the kitchen is knowing how to balance and create bursting flavors. My sauces aint ordinary

My menus

Casual Dining

STARTER

Choose 1 dish

Chefs choice based on client prefferences

Ginger butternut aquash soup

Fresh salad

Seafood salad selection

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Seafood fettucini

Creamy chicken and mushroom served with starch of your choice

Rib eye steak with whipped mash

Vegeterian choice

DESSERT

Choose 1 dish

Cheese cake

Cream custard

Fruit plate

Chocolate cake

Fresh taste

STARTER

Choose 1 dish

Beef Carpacio with shaved Parmesan,Arugula and Portobello Mushrooms served with Balsamic Drizzle

Classic Ceasar salad chefs style(surprise with an elevated presentation)

Beet Diamond with brie and walnut crumble

FIRST COURSE

Choose 2 dishes

MAIN COURSE

Choose 1 dish

Custed lamb chops with zucchini and baby potatoes

Creamy chicken and mushroom served with starch of your choice

Duck Breast with Cipollini onions and potato gratin

DESSERT

Choose 2 dishes

Cheese cake

Classic Tiramisu

Chefs table

STARTER

Choose 1 dish

Beef Carpacio with shaved Parmesan,Arugula and Portobello Mushrooms served with Balsamic Drizzle

Fresh salad

FIRST COURSE

Choose 2 dishes

MAIN COURSE

Choose 1 dish

AAANew york strip Loin with red wine jus ,creamy whipped mash and brocollini

Beef Olives served with red wine jus on feta Duchess and asparagus tips

Classic cordon bleu on creamy thyme sauce

Chicken ballotine with baby braized carrots

DESSERT

Choose 2 dishes

Lets TOUR Paris

STARTER

Choose 1 dish

Beet Diamond with brie and walnut crumble

Classic Ceasar salad chefs style(surprise with an elevated presentation)

Salmon Roses on Blinis with a citrus herby sauce

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Classic cordon bleu on creamy thyme sauce

Beef Olives served with red wine jus on feta Duchess and asparagus tips

Duck Breast with Cipollini onions and potato gratin

Custed lamb chops with zucchini and baby potatoes

DESSERT

Choose 1 dish

Duo chocolate Mousse

Raberry cream Millefuille

Lemon Blue Berry Cheese Cake

ITALIAN VOYAGE

STARTER

All inclusive

Seared Scallops with creamy white wine and herb sauce

Beef Carpacio with shaved Parmesan,Arugula and Portobello Mushrooms served with Balsamic Drizzle

Insalata caprese Burrata with Pesto drizzle

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Shrimp Scampi with whipped Squash Mash with green veg

LobsterCanelloni served with Lobster dill sauce

Taglatielle pasta in creamy or tomato sauce

Stuffed chicken with burrata and spinach served on Romesco sauce

DESSERT

Choose 1 dish

Classic Tiramisu

Cream Brulee

Fruits

Mediterranean essence

STARTER

All inclusive

Mykono salad with beet hummus and crumbled Feta

Fish carpacio /tartar

Grilled octopus with carviar cream sauce

Grilled calamari with lemon butter sauce,berry capers ,baby tomatoes and confit garlic

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken ballotine with baby braized carrots

Grilled whole fish with dill sauce (deboned )

AAANew york strip Loin with red wine jus ,creamy whipped mash and brocollini

DESSERT

All inclusive

Classic Tiramisu

Lemon and orange cake

Rich devils chocolate

Fruits

Ek mek

Cheese cake in filo

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Book your experience with Chef Maureen

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Maureen Timbwa

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Maureen

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