Private Chef Maxim Fedin

I’ve finished college with culinary skills and am now pursuing another bachelor’s degree. With certifications in CPR, WHMIS, Food Handling, and SmartServe, plus 2 years of experience in a golf club and fine dining Italian restaurant, I’m exploring new opportunities and career paths to grow and learn even more.

For me, cooking is...

For me, cooking is fun and freedom. Its a chance to experiment, play with flavors, and create something amazing without limits.

I learned to cook at...

I learned to cook at George Brown College.

A cooking secret...

My secret in the kitchen is being very clean and professional – maintaining an organized workspace and staying focused to deliver the best results eve