Chef Michael St.pierre

Roasted brussel sprouts with bacon and cheese

Arugula salad

Bacon wrapped asparagus

Citrus Salad

‘Nomato’ lasagna with garlic toast

Blackened ahi tuna tataki

Carbonara Spaghettini

Braised beef stew

Bone in roast with yorkshire pudding

Extra creamy mac n cheese

Orange glazed salmon with herbed potatoes and Brussels sprouts

Homemade Apple Pie

Tiramisu with fresh seasonal berries

Affogatto ~ Delicious Italian Vanilla bean ice cream topped with a silky smooth espresso

Buccellati ~ A sweet cookie from Sicily often filled with figs, dates, and nuts (Family Style)

Garlic Roasted Mushroom ~ Delicious Cremini mushrooms mixed with grapeseed oil, salt, pepper, garlic, lemon thyme and parsley

Roasted Winter Vegetables ~ Roasted root winter vegetables tossed in grapeseed oil, salt, pepper, thyme and sage

Green Beans and Potatoes ~ Green beans and potatoes steamed together to perfection and tossed in a traditional basil pesto

Trenette Col Pesto ~ Similar to linguine, served with pesto, green beans and potatoes. (Italian)

Gnocchi al Castlemagno ~ Pillowy potato gnocchi served with a creamy sauce made from Castlemagno. (Italian)

Risotto al Barolo ~ Rich risotto dish that uses delicious red barolo wine. (Italian)

Osso Bucco ~ Piedmontese version of braised veal shank. (Italian)

Carne Cruda ~ Delicate hand chopped raw beef tartare, seasoned simply with extra virgin olive oil, salt. (Italian)

Carbonade Valdostana ~ Hearty beef stew with red wine and juniper berries served on top a rich cheesy polenta. (Italian)

Panna Cotta ~ Creamy dessert made from cream, sugar and gelatin. Served with berries and a delicious caramel sauce. (Italian)

Canestrelli ~ Traditional simple shortbread biscuits, shaped like a daisy with a hole in the middle and dusted with powder sugar. (Italian)

Crema Di Cogne ~ A rich, simple cream dessert made with fresh cream, sugar, chocolate, and biscuits. (Italian)

Arugula salad (vegetarian)

Creamy avocado potato salad (vegetarian)

Roasted brussel sprouts with bacon and cheese

Stuffed mushrooms (vegetarian)

Pappardelle with braised lamb

Mediterranean chicken and zucchini casserole

Extra creamy mac n cheese (vegetarian)

Pan seared salmon with basil butter

Blueberry clafoutis

Fall fruit crumble (vegetarian)

Ice cream with Rum fruit

S’mores chocolate cheesecake

Vitello Tonnato ~ A classic Piedmontese dish of thinly sliced, cold cooked veal covered in a creamy sauce made of tuna, anchovies, capers, and egg yolks (Family Style)

Bagna Càuda ~ A warm, social dip from Piedmont made with garlic, olive oil, and anchovies, served with various raw, roasted, or boiled seasonal vegetables (thistles, peppers, cauliflower, etc.) for dipping fondue-style. (Family Style)

Mondeghili / Albóndigas ~ Lombardy meatballs made from a mix of leftover meat, sausage, mortadella, and stale bread, fried in butter (Family Style)

Gnocchi with Castelmagno ~ Potato gnocchi served with a rich cheese sauce, a specialty from the Cuneo province. (Family Style)

Trofie al Pesto ~ signature dish featuring trofie pasta with a vibrant pesto made from basil, pine nuts, garlic, Parmesan cheese, Pecorino cheese, and olive oil (Family Style)

Lasagne Bolognese ~ Layers of pasta, béchamel sauce, ragù Bolognese, and Parmesan cheese baked to perfection (Family Style)

Agnello al Forno ~ Oven-roasted lamb marinated with garlic and rosemary and roasted with potatoes (Family Style)

Cima alla Genovese ~ A specialty of Liguria, this is a large, stuffed veal breast that is boiled and served in slices. The filling typically includes a mix of offal, vegetables, breadcrumbs, and herbs (Family Style)

Osso Buco ~ slow-braised veal shanks served with a gremolata (lemon zest, garlic, and parsley garnish) and often accompanied by Risotto alla Milanese or creamy polenta. (Family Style)

Torta di Nocciole ~ A simple, delicious cake made with hazelnuts, a staple of the Piedmont region. (Family Style)

Buccellati ~ A sweet cookie from Sicily often filled with figs, dates, and nuts (Family Style)

Baci di Alassio ~ "Kisses of Alassio," these are naturally gluten-free cookies from Liguria with a crunchy exterior, soft interior, and a ganache filling (Family Style)

Stuffed mushrooms (vegetarian)

Edamame (vegetarian)

Tempura

Arugula salad (vegetarian)

Sushi platter for 5

Mediterranean chicken and zucchini casserole

Extra creamy mac n cheese (vegetarian)

Bone in roast with yorkshire pudding

Japanese cheesecake

Fall fruit crumble (vegetarian)

S’mores chocolate cheesecake

Ice cream with Rum fruit

Arugula salad (vegetarian)

Creamy avocado potato salad (vegetarian)

Roasted brussel sprouts with bacon and cheese

Stuffed mushrooms (vegetarian)

Autumn harvest soup (vegetarian)

Cream of wild mushroom soup with wild rice (vegetarian)

Chicken karaage

Dumplings

Bone in roast with yorkshire pudding

Mediterranean chicken and zucchini casserole

Extra creamy mac n cheese (vegetarian)

Blueberry clafoutis

Fall fruit crumble (vegetarian)

Ice cream with Rum fruit

S’mores chocolate cheesecake

Arugula salad (vegetarian)

Creamy avocado potato salad (vegetarian)

Roasted brussel sprouts with bacon and cheese

Stuffed mushrooms (vegetarian)

Autumn harvest soup (vegetarian)

Fall fruit salad with prosciutto

Cream of wild mushroom soup with wild rice (vegetarian)

Dumplings

Pappardelle with braised lamb

Mediterranean chicken and zucchini casserole

Extra creamy mac n cheese (vegetarian)

Pan seared salmon with basil butter

Blueberry clafoutis

Fall fruit crumble (vegetarian)

Ice cream with Rum fruit

S’mores chocolate cheesecake

Arugula salad (vegetarian)

Creamy avocado potato salad (vegetarian)

Roasted brussel sprouts with bacon and cheese

Stuffed mushrooms (vegetarian)

Extra creamy mac n cheese (vegetarian)

Braised beef stew

Bone in roast with yorkshire pudding

Blueberry clafoutis

Fall fruit crumble (vegetarian)

Ice cream with Rum fruit

S’mores chocolate cheesecake