Chef Nazanin Arabani
Chef At Home in Toronto
Get to know me better
I creat clean, seasonal food with care and intention that feel personal and deeply nourishing.
I grew up in Rasht, by the Caspian sea, where food was a daily ritual of care and connection. my journey led from studying art and architecture in Iran to professional kitchens in Toronto, and eventually to retreat and private cooking. I learned food can heal, comfort and inspire. Today I cook seasonally and mindfully, creating low waste, nourishing meals that support the body, calm the mind and honours the connection between food, well being and the land.
More about me
For me, cooking is...
both therapy and an artform.
I learned to cook at...
restaurants ! observing and absorbing.
A cooking secret...
Is to have fun and bringing that joy to every dish.
Book your experience with Chef Nazanin
Specify the details of your requests and the chef will send you a custom menu just for you.
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