Private Chef Suhel Hotelwala

I am a private chef with more than a decade of international culinary expertise, having honed my skills in kitchens around the world and locally in Edmonton and Toronto, Canada. I specialize in creating indulgent and exclusive dining experiences, combining my knowledge of global cuisines with the richness of Canadian culinary culture.

Currently, I am practicing at George Brown College in Toronto through the Culinary Management program, where I continue to refine my craft and stay updated with contemporary culinary techniques. My approach blends fine craft arts and professional hospitality expertise, allowing me to design menus that are not only flavorful but also visually and experientially exceptional.

I create chef-curated menus that span a variety of dishes—from succulent steaks, seafood, and gourmet burgers to fresh salads, sandwiches, soups, and decadent desserts—tailored to client preferences and dietary needs, including 100% Halal options. My service covers menu planning, on-site preparation, cooking, plating, and cleanup, ensuring a seamless and memorable private dining experience.

Passionate about delivering excellence, I aim to turn every meal into an unforgettable culinary journey, blending artistry, precision, and hospitality to delight every guest.

For me, cooking is...

For me, cooking is a form of art and expression — a way to connect cultures, tell stories through flavors, and bring people together with every bite

I learned to cook at...

I learned to cook at a young age, inspired by my maternal grandmother’s love, creativity, and passion in the kitchen. Her traditional recipes sparked

A cooking secret...

My secret in the kitchen is cooking with heart, precision, and a deep respect for every ingredient — blending tradition with creativity to craft dishe