Chef Bruce Murtha

Personal Chef in Venice
Chef Bruce Murtha
EnglishLanguages
VeniceI travel up to 100 km

Get to know me better

Photo from chef Bruce Murtha

Well versed in a variety of Cuisines

I have 20yrs experience as a Chef. I graduated from the California Culinary Academy(2003) in San Francisco where I was born and raised. Having grown up in a food town like San Francisco I was introduced to an array of different cuisines from a young age. This heavily influenced my eclectic cooking style, as well as the variety of Chefs I have worked for. From celebrity Chef Tyler Florence at Wayfare tavern in San Francisco ( California Cuisine), Chef John Folse and Rick Tramato at Restaurant Revolution in New Orleans(Creole/Italian) to Master Chef Michel Personnaz at High Ridge Country Club in Palm Beach FL (French). With this experience I am able to bring a large variety of menu options to fit my guests preferences.

More about me

For me, cooking is...

A pleasure!!! I enjoy the feeling of bringing people happiness through food.

I learned to cook at...

The California Culinary Academy and from some of the best Chefs and restaurants across America.

A cooking secret...

Using the best and freshest ingredients when possible.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean

Book your experience with Chef Bruce

Specify the details of your requests and the chef will send you a custom menu just for you.