Chef Freda Gore

Assorted Mexican Taco Station , Chicken, Beef, Vegi, Fish With assorted Side Accompainmentd

Beef & Chicken Empanadas

Assorted Italian Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Blackened shrimp with Avocado Mango Citrus Salsa

Assorted Berry Salad with Balsamic Honey dressing

Argentinian Grilled Steak Chimichurri Salad

Avocado and Orange Salad with Fennel

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

Argentinian Grilled Steak Chimichurri with Assorted sides

Beef Birria ( Braised Beef Steaks with Tropical Rice, Salsa, beans and accompainments)

Baked Chicken Enchiladas with. Accompaniments

Sizzle Steak Platter

Creamy Lobster Bisque with Garlic olive toast

Jamaican Style Snapper and Shrimp Escovitch

Caribbean Fillet Mignon with Garlic Lobster Pistachio Crusted Grouper with Key lime Champagne buerre blanc

Caribbean Braised Oxtail with Rice and Beans Fried plantain and steamed vegetables

Caribbean pepper pot soup

Caribbean Lobster Thermodore with tropical rice pilaf, and Curry mojito sauce

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée Orange ginger crepes Tiramisu Cups

Assorted Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Assorted Mexican Taco Station , Chicken, Beef, Vegi, Fish With assorted Side Accompainmentd

Bacon wrapped Scallops & Shrimp with Key lime Avocado Relish

Baked French Brie En Croute with ginger Fruit Compote

Southern Crab Cakes with Avocado Mango dip

Grilled Asparagus and Peaches with Fresh Mozzarella

Mixed garden berry Salad with cranberry balsamic vinaigrette

Bourbon Grilled Pear Salad with Toasted Almonds and Blue Cheese

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

Floribbean Surf & Turf Grilled Beef Steak with Garlic Shrimp or Lobster Pistachio Crusted Salmon Tropical rice pilaf and Champagne beurre blanc

Pan Roasted Chileans Sea Bass With Mango Mojoto Relish

Argentinian Grilled Steak Chimichurri with Assorted sides

Beef Wellington with Duchess potatoes and Port Roasted tomato colis

Baked Chicken Breast Stuffed with citrus orzo salad and cranberry,Goat Cheese Spinach and Roasted Red Peppers

Baked Chicken Breast Stuffed with cranberries ,Goat Cheese Spinach and Roasted Red Peppers with garlic Alfredo pasta and sautéed vegetables

Portobello vegan fajitas with Caribbean yellow rice

Vegan Crispy Tofu Asian bowl w/ grilled asparagus and Brussels sprouts

Baked whole stuffed snapper with creole avocado relish

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée with fresh berries, Orange ginger crepes Tiramisu Cup

Assorted Dessert Platter, Mocha Pecan Cheese Cake, Coconut Flan, Lime Custard Tarts, Taramisu Chocolate cups, Guava Tart

Assorted Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Bouillabaisse Seafood Soup with crispy french toast

South

Southern Crab Cakes with Avocado Mango dip

Crab Cakes topped with Cajan Shrimp with Key lime Champagne cream

Mediterranean Chicken Shewers with Balsamic glaze

Grilled Herbed Vegetable Platter with Hummus

Beef Tenderloin & Shrimp Bruschetta

Bacon wrapped Scallops & Shrimp with Key lime Avocado Relish

Assorted Spring Rolls with dip

Avocado Sushi Rolls

Bourbon Grilled Pear Salad with Toasted Almonds and Blue Cheese

Grilled peaches and Asparagus , with Burrita Cheese

Assorted mixed berry salad herb citrus dressing

Avocado and Crab meat stacked Salad

Assorted Cobb Salad

Baked Brie En Croute with ginger Fruit Compote

Assorted Grilled Vegetables

Baked Eggplant Casserole

Avocado and Orange Salad with Fennel

Assorted Garlic Seafood Pasta Primavera Garlic Bread Sticks

Floribbean Surf & Turf Grilled Beef Steak with Garlic Shrimp or Lobster Pistachio Crusted Salmon Tropical rice pilaf and Champagne beurre blanc

Herbed Crusted Baked Rack of Lamb With wild mushroom Sauce oven Roasted fingerling potatoes and Sautéed asparagus with almonds

Baked Chicken Breast Stuffed with citrus orzo salad and cranberry,Goat Cheese Spinach and Roasted Red Peppers

Baked Chicken Breast Stuffed with Goat Cheese Spinach and Roasted Red Peppers

Argentinian Grilled Steak Chimichurri with Assorted sides

American Southern fried Chicken platter

Angel Hair Past with seafood marinara sauce

Assorted Taco Bar ( Chicken and Beef Taco Bar Served yellow rice, guacamole, salsa, lettuce chips, sautéed vegetables with Sides)

Assorted Italian Mixed Grill with Herbed Vegetables

Pan Grilled Duck Breast with Cherry Orange compote and Carrot Puree

Holiday Baked Turkey Platter with Accompaniments Gravy, Garlic Mashed Potatoes, Green Beans Casserole, Sweet potato Casserole, Cranberry Orange Relish, Sage Sausage Dressing/ Stuffing, Grilled Herbed Vegetable

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

Pan seared SeaBass with Mango Citrus Relish

Assorted Pasta Bar with Toppings ( Spaghetti with Meat Sauce, Assorted Seafood Pasta Primavera, Creamy Chicken Pesto Pasta, Grilled Vegetables With Sundied Tomatoes Bow tie Pasta,

Assorted Seafood Paella Plate

Baked Fillet of Flounder with Tomato Caper white wine sauce

Baked Salmon Fillet stuffed with Crabmeat with Lemon and Garlic Sauce

Baked Salmon Fillet with Cucumber Berry Relish Steamed Vegetables and Garlic mashed potatoes

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée Orange ginger crepes Tiramisu Cups

Assorted Gluten Free Desserts

Celebration Birthday Cake