Chef Hakim Austin
Personal Chef in Kissimmee
Get to know me better
I'm a passionate, family driven man who can adapt to almost any situation and since I am guided by God, the impossible is possible.
My Name is Chef Hakim from Bread Of Life CCM L.L.C. We are a family run business that creates various cuisines to fit our clients palate. Our focus is primarily on quality and outstanding customer service. As far as my experience, U.S. Naval Culinary Specialist, Personal chef to the Naval officers, Naval night baker and pastry chef, Nutrition and ice carving training through First Coast Technical College in St. Augustine, FL., Culinary and pastry programs through ICE (Institute of Culinary Education) in Ny, Ny, Line and Sautee cook and Executive pastry chef at Dizzy's Club Coca Cola Ny, Ny, numerous high end, fine dining catered events with Greater Performances catering company in New York City, NY, Baker at Publix in Orlando, FL., Personal Chef with Bread of Life CCM and that is just to highlight a few.
Between myself and our team, we are more than prepared to assist you in one or more amazing meals.

More about me
For me, cooking is...
Cooking is my passion and a way to communicate by combining flavors and exercising my creativity. There's satisfaction when people truly enjoy my food
I learned to cook at...
I learned to cook in my mom's kitchen and with a family full of people who love food, I fostered my gift and creativity.
A cooking secret...
wouldn't be a secret if I told you, but we are all about using fresh ingredients to create wonderful meals ensuring you have a memorable experience
My menus
Grilled corn salad parmesan and miso ponzu
Hand rolled spring rolls
Chicken meatballs home style bbq sauce
-Chicken wings Asian zing wing, tebasaki (Japanese bbq), or mambo
Steak mushroom miso sauce
Barbecued salmon wasabi and soy
Yakitori chicken pickled carrot salad
Miso Roasted Chicken
Teriyaki Beef
Grilled miso fish
Roasted yuzu chicken
Vegetable lo-mein
Jasmine Rice
Ginger and Edamame fried rice
Garlic broccoli
Stir-Fry Vegetables
Vegetable fried rice
Sautéed Asian pear w/ vanilla bean ice cream
Fried chocolate wontons w/ vanilla bean ice cream
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Creamy Corn Soup
Spinach, lentil and feta bruschetta
Baby carrot salad Roasted lemon dressing
Shaved brussels sprout, cranberry and hazelnut salad
Nachos with fresh salsa
Roasted vegetable and chickpea salad
Vegetable lo-mein
Vegetarian Bolognese
Greek-style gnocchi
Green fig/breadfruit and pigeon pea stew
Vegetable Stir-fry
Cassava stir-fry
Vegetable pelau
Curry breadfruit
Pasta in roasted pumpkin sauce
Rice and peas
Baked Macaroni Pie
Garlic broccoli
Butternut squash and potato dumplings in pesto sauce
Sautéed vegetable medley
Jasmine/White rice
Fried sweet plantain
Roasted Parmesan Brussels Sprouts
Grilled Garlic Asparagus
Vegan triple chocolate cake w/ vinalla milk
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Baby Greens shaved fennel, oranges, almonds, citrus dressing
Arugula Salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken Wings creamy garlic parmesan
Caprese Salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian Bruschetta
Slow cooked Italian meatballs
NY Strip or Rib Eye
Bison Bolognese parmesan
Chicken Parmesan basil and oregano
Slow Roasted Beef Tenderloin porcini sauce
Beef Short Rib Ragu
-Eggplant Parmesan- (V)
Shrimp scampi
Creamy Alfredo
Grilled Assorted Vegetables
Seasonal Risotto
Spaghetti Pomodoro
Roasted Broccolini w/Garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla Panna Cotta berry consommé and biscotti
Sabayon fresh berries
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Chicken Wings Guava Hennessey -or- flavor of the month, ranch, celery
Philly Cheesesteak Sliders
Bang Bang shrimp/ chicken
Spinach and Artichoke Dip crusty bread and crackers
Caprese Salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Pan seared Salmon lemon butter or pesto sauce w jasmine rice and mixed vegetables
Roasted Chicken breast Garlic herb butter hasselback potatoes and gourmet mixed vegetables
Applewood smoked bbq beef ribs garlic mashed potatoes and assorted grilled vegetables
Cajun Garlic butter sauce shrimp over grilled ribeye w creamy mashed potatoes
Shrimp scampi w grilled assorted mixed vegetables
Triple Chocolate Cake Overload vanilla bean ice cream
Cheesecake with seasonal fruit and guava Hennessy sauce
Strawberry Shortcake with lavender and whipped cream
White chocolate bread pudding w/ Salted Carmel sauce and Vanilla bean ice cream
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Guacamole and Salsa tortilla chips
Crispy Quesadillas charro salsa
Mexican Beer Cheese Dip Crispy tortillas
Whitefish Ceviche charred corn, tomato, cilantro, lime, avocado, chips
-Caesar Salad romaine, shaved parmesan, crouton, garlic-lemon dressing
Baby Greens avocado, pepitas, charred corn, crispy tortilla, lime vinaigrette
Chicken Wings taco and tequila
Chicken/ Ground Beef Empanadas
Taco cups
Citrus Marinated Carne Asada lime and cilantro
Grilled Chicken or Steak Fajitas peppers, onion, corn & flour tortillas, sour cream, cheese
Marinated Grilled Mahi Mahi sauce veracruz
Chile Relleno
Chimichurri skirt steak
Grilled salmon with tequila salsa
Grilled Chicken, Steak or shrimp Tacos lettuce, shredded cheese, tomatoes, sour cream soft or hard taco
Frijoles (Refried Beans)
Braised Black Beans
Baked Potato w/ queso blanco
Grilled Vegetables
Mexican Style Street Corn
Yellow or white rice
Tres Leches Cake fresh berries
Churros cinnamon, sugar, vanilla bean ice cream
Arroz Con Leche condensed milk, cinnamon, raisins
Dessert Nachos w Ice Cream
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Bang bang shrimp
Shrimp cocktail
Shrimp kabobs/ seafood kabobs
Mini Red Snapper Cakes Horseradish and garlic aioli
Spinach and Artichoke Dip crusty bread and crackers
Gambas al ajillo: garlic shrimp served on a perfectly toasted crostini
Elegant seafood bisque
Fresh seafood cioppino
Shrimp ramen
Chef special chowder
Smoked mackerel salad
Caesared seafood salad
Garlic butter shrimp linguini w/ sautéed broccolini
Grilled shrimp & lobster Alfredo w mixed vegetables
Grilled Sea Bass lemon butter sauce/ mango salsa w jasmine rice and asparagus
Pan seared Salmon lemon butter sauce/ Pesto sauce w jasmine rice and mixed vegetables
Cajun Garlic butter sauce shrimp over grilled filet mignon w creamy mash & assorted vegetables
Triple Chocolate Cake Overload vanilla bean ice cream
Cheesecake with seasonal fruit
Strawberry Shortcake lavender and whipped cream
White chocolate bread pudding w/ Salted Carmel sauce and Vanilla bean ice cream
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Muffins
Breakfast breads (toast, bagels, crossiants, etc)
Homemade granola bars
Banana bread
Fruit salad
Homefries
Eggs (style of your choosing)
Breakfast meats (bacon, sausages, burnt ends)
Pancakes/French Toast
Waffles/ Chicken & waffle sliders
Hamburger/ Breakfast burger
Avocado toast
Sausage gravy and biscuits
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Mini Red Snapper Cakes Horseradish and garlic aioli
Spinach and Artichoke Dip crusty bread and crackers
Caesar salad with shaved parmesan, crispy croutons and a creamy dressing
Chicken Wings Guava Hennessey -or- flavor of the month, ranch, celery
Bang Bang shrimp/ chicken
Philly Cheesesteak Sliders
Italian Bruschetta (v)
Arugula Salad cherry tomato, olives, shaved parmesan, lemon dressing
Roasted Chicken breast Garlic herb butter hasselback potatoes and gourmet mixed vegetables
Grilled Mediterranean Spiced Lamb chops w hasselback potatoes and mixed vegetables
Applewood smoked bbq beef ribs garlic mashed potatoes and assorted grilled vegetables
Cajun Garlic butter sauce shrimp over grilled ribeye w creamy mashed potatoes
Pan seared Salmon lemon butter or pesto sauce w jasmine rice and mixed vegetables
Shrimp scampi w grilled assorted mixed vegetables
Triple Chocolate Cake Overload vanilla bean ice cream
Strawberry Shortcake lavender and whipped cream
Cheesecake with seasonal fruit
White chocolate bread pudding w/ Salted Carmel sauce and Vanilla bean ice cream
Tiramisu ladyfingers, espresso, mascarpone, cocoa
View full menu
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