Private Chef Hakim Austin

My Name is Chef Hakim from Bread Of Life CCM L.L.C. We are a family run business that creates kosher Caribbean cuisine. Our focus is primarily on quality and outstanding customer service. As far as my experience, U.S. Naval Culinary Specialist, Personal chef to the Naval officers, Naval night baker and pastry chef, Nutrition and ice carving training through First Coast Technical College in St. Augustine, FL., Culinary and pastry programs through ICE (Institute of Culinary Education) in Ny, Ny, Line and Sautee cook and Executive pastry chef at Dizzy's Club Coca Cola Ny, Ny, numerous high end, fine dining catered events with Greater Performances catering company in New York City, NY, Baker at Publix in Orlando, FL., Personal Chef with Bread of Life CCM and that is just to highlight a few. Between myself and our team, we are more than prepared to assist you in one or more amazing meals.

For me, cooking is...

Cooking is my passion and a way to communicate by combining flavors and exercising my creativity. There's satisfaction when people truly enjoy my food

I learned to cook at...

I learned to cook in my mom's kitchen and with a family full of people who love food, I fostered my gift and creativity.

A role model in the kitchen is...

My mother is my role model in the kitchen, in life actually. She found a way to make something out of nothing more times than I can I remember.

A cooking secret...

wouldn't be a secret if I told you, but we are all about using fresh ingredients to create wonderful meals ensuring you have a memorable experience

My menus

Meat BBQ

MAIN COURSE

Grilled Marinated Chicken Brochettes

Local Sausages

Grilled Skirt Steak

Grilled Pork Ribs

GARNISHES

Regional BBQ, Mustard, Ketchup, Mayonnaise, Steak Sauce

Smashed Potato Salad

Applewood Bacon Mac and cheese

Corn on the Cob, Celery Butter

Green Garden Salad

Grilled Vegetables

DESSERT

Lemon Pie

Assorted Seasonal Fresh Fruits

Italia

FIRST COURSE

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

MAIN COURSE

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

DESSERT

Chef's Tiramisú

Limoncello Panna Cotta

Mexico Gourmet

FIRST COURSE

Shrimp and Rock Fish Ceviche, Citrus Roasted Pepper Sauce, Avocado, Crunchy Corn

Scallops Sealed in Butter and Spiced Olive Oil, Mango Sauce, Avocado Cream, Chili and Coriander

Seared Pork Belly Salad, Mint, Fennel, Cilantro, Red Onion Salad Topped with Curried Peanuts and Kalamata

Pulpo, Tinta de Habanero, Ayocote, Salsa Veracruzana

Tamal de Alcachofa de Jerusalén, Salsa Verde

MAIN COURSE

Seared Albacore Tuna Shellfish Aioli, Corn Risotto Style Farro, Avocado, Roasted Tomatillo Sauce

Chicken Breast, Thigh Meat, Cocoa Guajillo Sauce, Pickled Onions, Crema

Tamarind Lamb Ribs or Chops, Green Mango Salad, Mexican Polenta

Duck Confit Enchiladas, House Blue Corn Tortilla, Salsa Verde, Avocado, Lettuce, Crema and Queso Fresco

Pressed Ancho Chile Glazed Pork Belly, Chayote Salad and Pickled onions

DESSERT

Hibiscus Meringue, Passion Fruit Parfait, Tropical Fruit Jam

Warm Corn-Tarragon Pudding, Vanilla Ice Cream, Condenced Milk

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Chef Hakim's reviews

4.64

•

13 services

Chef Hak was excellent. We were a 15 man bachelor party and he fed a lot of hungry guys with food to spare and it was all delicious. Everyone loved the experience and we will definitely be reaching back out to Chef Hak if back in the Orlando area again!

Hakim and his assistant chef were amazing from personalities to food to presentation. They even showed up with flowers and wine. I recommend them to anyone looking for an incredible experience. @Hakim, thank you for everything.

Chef Hak was amazing! The food was incredible and he made our experience personal and memorable.

Amazing duo chef team. The food was incredible and the service as well. Very nice ! Would book again !