Chef Joseph Belanger
Private Chef In Gorham
I've been in the culinary world for a little over 10 years now, and have dabbled in everything from classical French and Italian cuisine to BBQ, elevated American pub food, and Asian fusion. Being a Maine native, I specalize in seafood but am also extremely passionate about hand made pasta, fermentation and preservation, and I've been known to mess around with desserts and pastry occasionally.
More about me
For me, cooking is...
An art form and a love langauge
I learned to cook at...
My cooking chops came from working in restaurants all over New England and also from an immense amount of studying and experimentation
A cooking secret...
FRESH INGREDIENTS. I can't stress enough the importance of fresh, high quality ingredients.
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