Chef Kyle Billings
Chef At Home in Manchester
Get to know me better
The chef is just the guide , allowing ingredients to tell their story.
I’m a chef with over 10 years under my belt. Having worked everywhere from white linen to old school pubs. I believe that you are only as good as the last dish you cook and whether I’m making you a stunning gastronomy creation or a humble burger, rest assured my respect to the ingredients are indiscriminate. I have had the privilege of working under James Beard winning Maine chefs, Mark Gaier and Clark Frasier as well as the unique opportunity to be a sous chef at the famed Gordon Ramsay’s Boston restaurant! If you’re looking for someone who cooks with passion and a heavy desire for perfection, but still wants to be social and provide a memorable experience, that’s more than just having a guy in a white shirt make you a meal, I’m your guy!
More about me
For me, cooking is...
Cooking is an art, natures’ fruits and farmers’ hard work creates the paints, a chefs knife is the brush that builds!
I learned to cook at...
I’ve had the pleasure of learning from some of the best chefs in New England and even worked under the Gordon Ramsay brand!
A cooking secret...
Sourcing high quality ingredients and letting them do the talking!
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