Chef Ljubisa Drmoncic

Homemade Mezze Spread, Hummus, Babagaunsh, Muhammara served with Pita Bread

Greek Salad, Marinated Heirloom Tomatoes, Pickled Red Onions, Cucumbers, Peppers, Castelvetrano Olives, Greek Feta, Preserved Lemons, Roasted garlic Vinaigrette

Spanakopita, Lavander-Honey Toasted Pistacchio

Troffie Pasta with Basil Pesto, Chorizo, Shrimps, Zucchini and Roasted Peppers

Octopus alla Plancha, Romesco Sauce, Confit Fingerling Potatoes, Castelvetrano olives, Arugula, Chive oil

Gigante Beans Cassoulette, Piquillo Peppers, Roasted Pork Belly, Clipped Herbs

Whole Roasted Branzino, Vegetable Ratatouille, Salsa Verde

Grilled Lamb Chops, Eggplant Puree, Local Grilled Vegetables, Zhoug (Spicy Cilantro sauce)

Grilled Tuna Steak, Pepperonata Sauce, Patatas Bravas, Garlic Aioli

Assorted Baklava

Basque Cheesecake served with dulce de leche and Chantilly

Crema Catalana served with fresh berries

Angus beef tartare, Farm egg, Traditional Condiments, French baguette

French Lentil Salad, Roasted Carrots, Pickled Shallots, Fresh Picked Herbs, Lemon-Herb vinegarette

Roasted Local Beet & Squash Salad, Truffled Beet Puree, Frisee, Candied Pecans, Chevre Croquettes, Sherry Vinegarette

Bouillabasse, Local Shrimps, PEI Mussels, Clams, Monk Fish, Grilled Baguette, Sauce Rouille

Duck Confit, Celery Root Pure, Roasted Granny Smith Apple, Frisee, Radicchio Salad with Mustard Vinaigrette

Traditional French Onion Soup served with Gruyere Crostini

Pan Seared 8oz Filet Mignon, Caramelized Shallots Puree, Truffle Potato Pave, Creamy Spinach, Bordaulaise Sauce

Pan Seared Dover Sole, Sauce Meuniere, Haricot-vertz, Pomme Puree

Roasted Duck Breast, Parnsnip Puree, Braised Belgian Endive, Parnsnip chips, Huckleberry Duck Jus

Creme Brulee, Grand Marnier Berries Macerated, Fresh Mint

Chocolate Lava cake, Raspberry Coulis, French Vanilla Ice Cream

Local Heirloom Tomato Caprese Salad, Garden herb pesto, Grilled eggplant, Smoked sea salt, Balsamic Reduction, Demi basil

Yellowfin Tuna crudo, Colatura di Alici, Basil aioli, Avocado, Italian chili crisp

Inasalta di Finocchio, Shaved Fennel, Florida Citrus Segments, Pistacchios, Grana Padano cheese, Castelvetrano olives

Classic Romano Cacio e Pepe, linguine pasta, Toasted black pepper, Pecorino Romano

Orecchiette alla Barese, little ear shaped pasta, broccolini, Italian sausage, lemon, Parmesan cheese

Herb ricotta ravioli,brown butter emulsion ,toasted pine nuts and garlic breadcrumbss,chive oil

Braised veal Osso Buco, Creamy polenta, herb almond gremoalda

Pan Seared Organic bone In Chicken breast, Plum tomatoes, Artichokes, Rosated Peewee potatoes, Chicken jus, Lemon herb-Persiallade

Grilled Dorade, Saffron Risotto, Char-grilled Broccoli, Fried sunchoke chips, Herb oil

Classic Italian Tiramisu Al Caffe

Ricotta cheesecake ,Strawberry sauce , Hazelnut crumble

Panna Cotta with blueberry compote, Pistacchio cream