Chef Executive Private Chef Rob Pineda

Private Chef In Miami

Chef Executive Private Chef Rob Pineda

Get to know me better

We are professionals and work with all quality and health standards for the trust and satisfaction of our customer.

Executive Chef, Professional Chef, Pastry Chef and private chef, with experience in Restaurants, Hotels and Management of Establishments in the Tourism Sector; and Kitchen in Creation for Food and Beverage Production and Cost Management; Named Best Chef of the American Continent by Woldchefs in the United States of America and Kuala Lumpur. Malaysian; and endorsed worldwide in the Labor as such. I work from my company strengthening food in the midst of confinement

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Chef Ejecutivo, Cocinero Profesional, Repostero e Instructor Colombiano, con experiencia en Restaurantes, Hoteles y Gerencia de Establecimientos del Sector Turístico; y Cocina en la Creación para la Producción y Administración de Costos en Alimentos y Bebidas; Nombrado Mejor Chef del Continente Americano de la Woldchefs en Estados Unidos de América Y Kuala Lumpur. Malaysia; y avalado mundialmente en la Labor como tal. Trabajo desde mi empresa fortaleciendo la alimentación en medio del confinamiento. Mi estilo es Disciplina,cultura, pasión y Salud. Esta se caracteriza por emanar recordación en cada experiencia adquirida,por medio de la mezcla de matices en boca. Soy profesional de gastronomia, graduado en colombia, Peru, Guatemala, Estados Unidos y Malasia con especialización en Costos de alimentos y bebidas, alta Pasteleria, cocina internacional y ponente.

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More about me

For me, cooking is...

Discipline, culture, passion and Health. This is characterized by emanating remembrance in each acquired experience, through the mixture of nuances

I learned to cook at...

I am a gastronomy professional, graduated in Colombia, Peru, Guatemala, the United States and Malaysia with a specialization in food and beverage.

A role model in the kitchen is...

I like To respond promptly to the diner's request in all the situations and places that it deserves, only for their satisfaction

A cooking secret...

Love and respect food, and they will thank you with textures, flavors, colors, and return the favor.

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