Chef Romy Costa
Chef At Home in Minneola
Get to know me better
Passionate to delivery the best experience in gastronomy .
I’m a chef and restaurant owner with over 20 years of experience, and the owner of Pico Bistro. My culinary expertise focuses on French, Mediterranean, Portuguese, and American fusion cuisine, with a strong emphasis on technique, balance, and flavor.
My goal is to bring the very best ingredients to the table, prioritizing organic produce, fresh seafood, and high-end meats, thoughtfully combined with refined sauces and sides. I am especially passionate about wine pairing, carefully matching wines to each menu to elevate the overall dining experience.
More about me
For me, cooking is...
Passion and life style .
I learned to cook at...
SENAC COPACABANA CULINARY SCHOOL.
A cooking secret...
Using the best ingredients , presentation and pairing the flavors and smells making unique plates to clients wishes.
Book your experience with Chef Romy
Specify the details of your requests and the chef will send you a custom menu just for you.
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