Chef Adam Pain

I’m a professional chef with 10 years of experience in high-volume restaurants, private dining, luxury hospitality, and wellness-focused cooking. My career has included kitchens like the Michelin-Recommended Fat Rabbit and Bar Les Incompétents, where I developed a style rooted in refined technique and ingredient-driven food. Most recently, I’ve been the chef at a private luxury rehabilitation and recovery centre, creating nutritious, personalized meals tailored to dietary needs, allergies, and health goals.

Before cooking, I spent years touring as a musician, and music is still a big part of who I am. I love building playlists, discovering new artists, and bringing the same creativity and attention to detail to the kitchen. I also enjoy golfing whenever I can.

I’ve also worked at a summer camp, where I built strong organizational skills, adaptability, and the ability to create welcoming, fun experiences for children of all ages. Whether I’m cooking for a family, hosting an intimate dinner, or managing daily meal service, I take pride in thoughtful, dependable hospitality and food that brings people together.