Private Chef Alessandro Capuano

i am an italian professional chef i started working at 14 where i started in a hotel in italy i studied in hotel management in naples ispar lucio petronio where i graduated then after i toured a bit around italy also having experiences in united states it's germany and now i've been in canada for a year on my wanderlust i worked for gambero rosso where it was very exciting and tiring

For me, cooking is...

a lifestyle because all the flavor and aroma of good cooking arrives at the table

I learned to cook at...

have been fortunate to work with good masters such as ed gambero rosso and other various restaurants and hotels including villa irlanda etc all locate