Chef Andrew Siebert
Private Chef in Barrie
Get to know me better

Very passionate and humble, travelled the world for 15 years on yachts and now want to use my talents to create memorable experiences at home
I am a professional chef with 30 years of experience in the culinary industry. Over the past 15 years, I have worked aboard private yachts, cooking for high-profile clients while traveling extensively around the world. This unique chapter of my career refined my ability to deliver exceptional cuisine in dynamic environments, always adapting to different cultures, ingredients, and guest expectations with precision and discretion.
Working for distinguished clients required not only technical excellence, but also flexibility, creativity, and an unwavering commitment to quality. From intimate dinners at sea to elaborate multi-course celebrations, I consistently crafted personalized menus designed to exceed expectations and create unforgettable moments.
Now based in Barrie with my family, I am excited to bring my global experience and refined culinary expertise to local clients. Whether for an intimate gathering, a special celebration, or a larger event, my goal is to create memorable dining experiences that combine elegance, flavor, and impeccable service.
More about me
For me, cooking is...
My life, my passion, my skill
I learned to cook at...
Vancouver culinary school for red seal then worked in resort hotels throughout the Caribbean and Central America learning from worldwide chefs
A cooking secret...
Passion, patience, playful
Chef Andrew's reviews
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