Private Chef Eniola Egbeyemi

I’m an Afro-fusion chef with 10 years of experience, passionate about bringing people together through food. I run my ghost kitchen, Chopped and Spiced, blending bold West African flavors with modern techniques. I also incorporate other cuisines to create unique fusion dishes and am ready to make the best meals tailored just for you.

For me, cooking is...

Cooking is my way of bringing people together, sharing culture, and turning bold flavors into memorable experiences. It’s both my passion and my craft

I learned to cook at...

I learned to cook at home, inspired by my family’s West African recipes, and honed my skills over 10 years of professional experience.

A cooking secret...

My secret in the kitchen is balancing bold flavors with care and creativity, using fresh ingredients and a touch of intuition to make every dish memor