Chef James Apolonia
Chef At Home in Toronto
Get to know me better
Versatile chef with a decade of experience preparing high-quality meals in restaurants, catering and private settings with a strong focus on precision
I am a culinary professional with over 10 years of experience working in high-volume restaurants, catering operations, and private event kitchens. My expertise spans station work across the hot line, pasta, sauces, pastry and bakery production, and in-house butchery for seafood and proteins. I have led kitchen teams during peak periods, managed inventory and ordering, and coordinated off-site catering events while maintaining high standards of food safety and consistency.
My background includes developing and executing menus, preparing balanced and well-seasoned meals using both classical French and Asian techniques, and adapting dishes to meet client preferences and dietary needs. I am comfortable working independently in private homes, planning and organizing meals for multi-day service, and communicating clearly about ingredients, quantities, and tools required.
I am disciplined, organized, and committed to delivering high-quality cuisine with professionalism and attention to detail.
More about me
For me, cooking is...
For me, cooking is a form of art. I see myself as an artist, and through food I express creativity, passion, and care for the people I cook for.
I learned to cook at...
I learned to cook at my dad’s small restaurant in the Philippines, where I admired his discipline and hard work and was inspired to follow the same pa
A cooking secret...
My secret in the kitchen is staying creative, focused, and persistent—never giving up, even under pressure, and always pushing to improve.
Book your experience with Chef James
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