Chef Joanna Van Ginkel
Chef At Home in Whitchurch-Stouffville
Get to know me better
I am a creative individual always wanting to deliver results. Cooking comes from a deep place in my heart and I will always be grateful for my craft.
I am an independent, energetic, and humorous chef who has been in the food service industry for over 30 years. I am captivated by the connection between food and people.
I am full of passion and curiosity and always searching for quality ingredients. I am fascinated with pursuing new food creations and ideas while maintaining the highest quality of cleanliness and sanitation.
I have always believed in creating memorable moments while pairing food and wine as a significant part of your experience.
More about me
For me, cooking is...
Cooking is the perfect balance of joy, desire and harmony.
I learned to cook at...
Before I knew I liked cooking, I admired my mother's skill in our family kitchen. Going to culinary school became strangely nostalgic for me.
A cooking secret...
I always push myself and take chances. I use classic techniques and showcase fresh ingredients. I cook with my HEART and SOUL.
Book your experience with Chef Joanna
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