I am a seasoned culinary professional with over 15 years of experience, bringing creativity, care, and enjoyment into every dish I prepare. I hold formal certifications as both a culinary chef and a nutritionist, allowing me to thoughtfully craft meals that are comforting, flavorful, and health-conscious.

My background includes a strong foundation in a wide range of comfort foods, along with a specialization in baking. I am always excited to explore new recipes, techniques, and flavor combinations, continuously expanding my culinary repertoire.

I am passionate about providing a personalized private chef experience in the comfort of your home, creating meals that are tailored to your preferences and lifestyle. My goal is to ensure that every dish is not only delicious, but also nourishing and memorable.

For me, cooking is...

Cooking is my passion, my art, and my unique form of expression. It serves as a conduit for conveying my emotions and a means of creating harmony.

I learned to cook at...

Home with my mother, in culinary school and through my culinary journey alongside my mentors.

A cooking secret...

I meticulously craft each dish with creativity, showcasing innovative ways to enjoy ingredients and transforming everyday meals into extraordinary art

My menus

BBQ Fest

STARTER

Choose 1 dish

Baby gem Caesar salads

Charred bbq Mexican street corn

FIRST COURSE

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Smoked pulled pork with Korean bbq

Crispy Brussel Sprouts with pickled red onion , sliced almonds and crispy pancetta

MAIN COURSE

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12 hour smoked brisket dinner with apple butter bbq with cheddar potatoe puree and charred seasonal vegetables

BBQ Smoked half chicken

DESSERT

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A Taste of Prince

STARTER

Choose 2 dishes

Butternut Squash and Apple Soup With cinnamon Creme And Shaved Gala apple

Fresh caprese Salad With fresh Mozzarella on dehydrated kalamata olive, Olive Oil and balsamic caviar

Amuse bouche ( Fusion Taste Tester )

FIRST COURSE

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Mushroom Truffle Risotto

Penne vodka topped with parma reggiano and pancetta

MAIN COURSE

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Red Wine & Rosemary Braised Short Ribs with potatoe purée , with charred broccolini and heirlooms seasonal Veg

Chicken Roulade , Roasted Fingerlings, Butter poached Beans with Chicken Jus

DESSERT

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Creme Brulee

Chai Tea Creme Brulee

Winter Flavours

STARTER

All inclusive

Baked Garlic knotted Bread with Chef Special butters

FIRST COURSE

All inclusive

Asian cucumber salad

MAIN COURSE

All inclusive

Braised Short Rib Papardelle pasta

DESSERT

All inclusive

Honey Roasted Plums, Zabaglione and Pink Peppercorn dust

Flavour symphony

STARTER

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Butternut Squash and Apple Soup With cinnamon Creme And Shaved Gala apple

Mushroom truffle soup

FIRST COURSE

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Gnocchi All Romana

Mushroom Truffle Risotto

MAIN COURSE

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* Braised lamb shank served with Parmesan polenta and snap peas

Seared Chicken Supreme , potato Puree, Mustard Sauce

Stuffed chicken supreme with chorizo and roasted veg with potatoe puree and au jus

DESSERT

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Canoles with Ricotta and Chocolate Chip filling

Chai Tea Creme Brulee

Chocolate soil with raspberry caviar

Creme Brulee

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Chef Mustafa's reviews

4.5

•

6 services

Chef Mustafa’s food was as delicious as it was healthy. Someone cooking for me accommodating all my allergies is such a relief. You can really tell he has a nutritionist background. Interesting flavours and healthy using quality ingredients.