Chef Quinton Bennett

Chef Quinton Bennett — Private Chef | Culinary Director | Michelin-Starred Expertise

Chef Quinton Bennett is an internationally trained, Michelin-recognized chef known for his inventive approach to contemporary cuisine and his deep respect for craftsmanship and seasonality. Originally from South Africa, Chef Quinton’s culinary journey has taken him through some of the world’s most acclaimed kitchens across Europe and Canada, shaping a style that is both technically precise and emotionally resonant.

As the Executive Chef of Enigma Yorkville, Toronto’s Michelin-starred fine dining restaurant, Quinton has earned recognition for his ability to transform ingredients into narrative-driven dining experiences.

Now offering exclusive private chef experiences, Chef Quinton brings the same meticulous standard and storytelling approach into intimate environments — crafting bespoke tasting menus that reflect his guest’s tastes, occasion, and setting. Each experience blends luxury and warmth, featuring ingredients sourced from exceptional local and international producers, presented with signature finesse and restraint.

Chef Quinton’s private services include:

Multi-course bespoke tasting menus (seasonal or thematic)

Wine-paired dinners with curated sommelier selections

Private villa, yacht, and destination dining experiences

Culinary concept development and consulting

Driven by an ethos of intention, precision, and sensory connection, Chef Quinton creates moments that linger well beyond the table.

Available for engagements across Canada, US, the Caribbean, and select international destinations.