Chef Sujanthi Dewage
Chef At Home in Toronto
Get to know me better
Food is my love language. Food that awakens taste,touch smell but also your heart. This is not just food, its hospitality.
I have a diploma in culinary education from Canada. I hold baking certification from Sri Lanka. I am working in the industry since 2021.
I have practices under chefs who are masters of cuisines such as Italian,Indian and Western.
I am an expert in family style cooking, but have a knowledge of global cuisines.
More about me
For me, cooking is...
Like relationships. Great food is made with love and even a little bit of chaos. It should taste great but also nourish you.
I learned to cook at...
I have had the pleasure of workings under and learning from amazing chefs. Bistro67, PizzaRock, 360 at CN tower
A cooking secret...
good ingredients. We put food inside our bodies, and tag only deserves the best, not necessarily expensive but fresh & harvested with care.
Book your experience with Chef Sujanthi
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