Private Chef Victoria Blow - Take a Chef
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Chef Victoria Blow

Private Chef In Hamilton

Chef Victoria Blow

Get to know me better

innovative and creative professional chef with focus on local and sustainable food, Cordon Bleu trained with over 18 years experience

I am a Canadian based chef who trained at Le Cordon Bleu (cuisine and patisserie) in London, England. I have over 15 years of experience both nationally and internationally including owning my own restaurant, and working as Head Chef and Sous-Chef in various restaurants as well as completing stages in 2 Michelin starred restaurants including most recently Relae in Copenhagen, Denmark. I am fascinated by both the art and technique that goes into creating food. I am not only interested in the cooking process but the history of food and its societal/cultural roles, the evolution of a dish, the geography of sourced ingredients, and science literature around food and its by-products. I'm adaptable, hardworking and very keen to learn and am working hard to develop sustainable food practices. My most recent experience in the kitchen as a Sous-Chef at Foxy restaurant in Montreal, QC gave me an indepth exposure to the quebecois food scene as well as multiple contacts for locally sourced products. I have a deep lifelong passion for food and look forward to sharing my love of cooking with others.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Hamilton.


I can do weddings, birthdays and corporate events in Hamilton. You name it!

Full-time Chef

A longer stay in Hamilton? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Hamilton.

Book your experience with Chef Victoria

Specify the details of your requests and the chef will send you a custom menu just for you.

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