Private Chef Julio Dos Santos

I’m a professional chef, went to college and earn a degree in culinary arts management and hospitality, 15 years of experience. My roots are from Portugal and Panama, I love molecular cuisine and I am very good at international cuisine, I love baking and pastry I do fresh bread almost every 3 days.

For me, cooking is...

For me, cooking is more than just a job—it’s who I am. It’s my way of expressing creativity, discipline, and passion, all on a plate. Through food, I

I learned to cook at...

I learned to cook at a young age, inspired by family traditions and the joy of sharing meals together. Over the years, my passion grew into a professi

A cooking secret...

My secret in the kitchen is consistency, respect for ingredients, and cooking with heart. I believe that great food comes from mastering the basics, p