Chef Mitchell Roth
Chef At Home in West Palm Beach
Get to know me better
Passion for cooking, the sign of a perfect cooked meal is a silent table because the food is so good no one is talking
I am a pro chef and have been in a kitchen for about 15 years now. Worked at a Italian restaurant in Buffalo,NY for almost 8 years before I moved to West Palm Beach where I am currently a Sous Chef at the Colony Hotel, Palm Beach. I love trying new recipes and new cuisines. I am versatile but my specialty would be Italian food. Always use fresh ingredients and stay seasonal for best flavors. Can't wait to cook a meal for you

More about me
For me, cooking is...
My passion for cooking started in the kitchen with my Grandma making her legendary apple pie and after that I started my journey in the culinary world
I learned to cook at...
Studied at the Culinary Institute of America, Hyde Park and Graduated with an associates degree in culinary arts.
A cooking secret...
Making the food taste so good, that once it hits the table, it's a silent room because the food is so good no one wants to talk






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