Chef Nicole Marlow

Fig, goat cheese, and prosciutto flatbread

Ribolita soup

Steamed clams in white wine and garlic toasts

Mussels Fra Diavolo

Porcini truffle arancini

Endive and raddichio salad with apples, walnuts, and grain mustard vinaigrette

Heirloom tomato salad with burrata and champagne vinaigrette

Seasonal panzanella salad with basil vinaigrette

Kale Caesar salad with brioche croutons

Grilled bistecca alla fiorentina with 3 different sauces, smoked potato puree, and side salad

Braised short ribs with potato puree and caramelized shallot demi

Creamy lemon garlic lobster pasta

Gnocchi carbonara with spring peas and pan roasted chicken

Osso bucco over saffron risotto

Short rib risotto with crispy shallots

Slow braised short rib ragu with pappardelle pasta

Affogato with biscotti

Chocolate budino with espresso whipped cream

Limoncello ricotta cake

White chocolate panna cotta with champagne strawberry coulis

White chocolate raspberry tiramisu

Nutella filled Bomboloni

Arancini with marinara and basil oil

Caramelized onion flatbread with arugula and prosciutto

Crostini with whipped ricotta and marinated tomatoes

Roasted tomato and basil soup with garlicky croutons

Classic Caesar salad with brioche croutons

Pear and arugula salad with toasted walnuts, Bleu cheese, and honey mustard vinaigrette

Heirloom tomato salad with burrata and champagne vinaigrette

Italian chopped salad

Chicken milanese with arugula and cherry tomatoes

Chicken marsala with roasted garlic mashed potatoes and grilled asparagus

Creamy chicken piccata over pasta

Chicken Parmesan over rigatoni alla vodka

Eggplant parmesan with side of pasta

Linguine alle Vongole

Pan roasted chicken with parmesan polenta and honey roasted carrots

Tuscan stuffed salmon with creamy orzo

Limoncello ricotta cake

Tiramisu

Affogato with biscotti

Chocolate budino with espresso whipped cream

Seasonal panna cotta

Spicy chorizo cheese dip

Beer cheese dip

Cheesy spinach and artichoke dip

BBQ meatballs

Garlic bread

Bacon wrapped kielbasa

Italian grinder sandwiches

Chicken wings (buffalo, garlic parmesan, and honey BBQ)

Ultimate loaded nachos

Jalapeño popper egg rolls

Cajun mac and cheese

Lobster mac and cheese

BBQ baby back ribs

Pulled pork sliders

Cheeseburger sliders with bacon jam

French onion beef sliders

Sweet and salty white chocolate party mix

Blood orange mimosas

Charcuterie board

Fruit platter

Yogurt parfaits with berries

Crispy bacon and maple sausage

Roasted potatoes with peppers and onions

Buttermilk pancakes

Brioche French toast with strawberries

Eggs Benedict/florentine

Shrimp and grits

Chicken and waffles

Lemon ricotta pancakes with blueberry compote

Bagels and lox with all the fixings

Perfectly scrambled eggs

Crab and avocado Benedict

Avocado toast

Chocolate covered strawberries

Ahi tuna and avocado stacks with plantain chips

Caramelized onion flatbread with arugula and prosciutto

Charcuterie board

Crab cakes with romesco

Creme Fraiche stuffed pastry tartlets

Duck confit crostini with red onion jam, boursin, and pomegranate

Fig, goat cheese, and prosciutto flatbread

Lobster deviled eggs

Mini latkes with Creme Fraiche and caviar

Mussels Mariniere and garlic toasts

Steamed clams in white wine and garlic toasts

Butternut squash apple soup with brioche croutons and creme fraiche

Caramelized onion tart with whipped goat cheese

Pan seared scallops over brown butter butternut squash puree and toasted hazelnuts

Bourbon bacon jam and brie crostini

Endive and raddichio salad with apples, walnuts, and grain mustard vinaigrette

Heirloom tomato salad with burrata and champagne vinaigrette

Mixed greens salad with apples, goat cheese, pomegranate, and bacon vinaigrette

Pear and arugula salad with toasted walnuts, Bleu cheese, and honey mustard vinaigrette

Seasonal panzanella salad with basil vinaigrette

Strawberry, feta, and candied pecan salad with balsamic vinaigrette

Shaved Brussels sprouts salad with candied bacon and apple cider vinaigrette

Fall greens salad with pears, dried cranberries, and balsamic vinaigrette

Pomegranate and orange glazed salmon with Duchess potatoes and roasted Brussels sprouts

Herb crusted rack of lamb with roasted garlic mashed potatoes, rosemary au jus, and asparagus

Pan seared duck breast with cherry sauce, green bean gremolata, and smashed potatoes

Slow Roasted Chateaubriand with Béarnaise Aioli and Smoked Mashed Potatoes

Frutti di Mare squid ink pasta

Classic Beef Wellington with smashed peas

Braised short ribs with potato puree and caramelized shallot demi

Garlic and herb Beef tenderloin with Dauphinoise potatoes and creamed spinach

Pan seared fish over au gratin potatoes, sauteed spinach, and champagne butter

Blackened fish and lump crab over parmesan risotto and champagne butter

Pan seared snapper with truffled potato puree and roasted winter vegetables

Sole Meuniere with new potatoes and green beans almondine

Apple pie cheesecake with salted caramel drizzle

New York style cheesecake with strawberry compote

Chocolate espresso pot de creme and vanilla bean whipped cream

Cranberry and white chocolate cheesecake

Classic chocolate mousse with berries

Olive oil citrus cake with whipped cream and berries

Seasonal panna cotta

White chocolate raspberry tiramisu

Gingerbread cheesecake

White chocolate panna cotta with champagne strawberry coulis

Caramelized onion flatbread with arugula and prosciutto

Crab cakes with romesco

Duck confit crostini with red onion jam, boursin, and pomegranate

Fig, goat cheese, and prosciutto flatbread

Gambas al ajillo with patatas bravas

Grilled octopus over romesco with watercress salad

Mussels Mariniere and garlic toasts

Roasted colossal shrimp cocktail

Seared scallops over parsnip puree

Ahi tuna and avocado stacks with plantain chips

Spicy tuna over crispy sushi rice

Classic Caesar salad with brioche croutons

Fall greens salad with pears, dried cranberries, and balsamic vinaigrette

Endive and raddichio salad with apples, walnuts, and grain mustard vinaigrette

French bistro salad with pickled onions and herbed vinaigrette

Heirloom tomato salad with burrata and champagne vinaigrette

Mixed greens salad with apples, goat cheese, pomegranate, and bacon vinaigrette

Strawberry, feta, and candied pecan salad with balsamic vinaigrette

Beef bourguignon

Blackened fish and lump crab over corn and poblano risotto and charred tomato butter

Braised short ribs with potato puree and caramelized shallot demi

Cast iron steak with bourbon cream sauce and roasted fingerling potatoes and glazed carrots

Chicken marsala with roasted garlic mashed potatoes and grilled asparagus

Garlic and herb Beef tenderloin with Dauphinoise potatoes and creamed spinach

Herb crusted rack of lamb with thyme au jus, fondant potatoes, and brown butter roasted wild mushrooms

Slow braised short rib ragu with pappardelle pasta

Creamy lemon garlic lobster pasta

Grilled steak and shrimp with creamy Cajun sauce with orzo and sauteed spinach

Orange glazed duck with brown butter butternut squash puree and crispy Brussels sprouts

Pan seared sea bass over au gratin potatoes, sauteed spinach, and champagne butter

Chocolate espresso pot de creme and vanilla bean whipped cream

Classic chocolate mousse with berries

Dark chocolate souffle with vanilla bean creme anglaise

Red velvet cheesecake trifle

White chocolate raspberry tiramisu

White chocolate panna cotta with champagne strawberry coulis

Crostini with balsamic strawberries and whipped ricotta

Fig, goat cheese, and prosciutto flatbread

Baby gem and raddichio salad with citrus champagne vinaigrette

Arugula salad with couscous, feta, and lemon vinaigrette

Spring vegetable salad with goat cheese and green goddess dressing

Strawberry and feta salad with Spiced candied pecans and balsamic vinaigrette

Heirloom tomato and burrata salad with champagne vinaigrette

Lemony asparagus risotto with butter basted wild mushrooms

Pan roasted salmon with new potatoes and truffled spring peas sauce

Grilled chimichurri chicken with pearled couscous salad

Orecchiette with sausage and spinach

Linguine alle Vongole

Salmon with truffle beurre blanc and roasted asparagus

Blueberry galette

Lemon cheesecake mousse

Lemon ricotta cake

Triple berry shortcake with vanilla bean whipped cream

Vanilla bean panna cotta with strawberry coulis

Mezze platter

Crostini with whipped ricotta and marinated tomatoes

Lamb meatballs with tzatziki

Caponata and garlic toasts

Caramelized onion flatbread

Greek salad

Fennel, citrus, and arugua salad

Watermelon and feta salad with mint

Roasted tomato and basil soup with garlicky croutons

Farro salad with toasted pecans, feta, and dried cherries

Romaine, arugula, and mint fattoush salad

Grilled chimichurri chicken with pearled couscous salad

Lemon and garlic baked cod with sauteed broccoli Rabe and toasted pine nuts

Lemon Grilled chicken with roasted vegetables and quinoa

Shrimp scampi and blistered tomatoes over orzo

Grilled octopus over romesco with watercress salad

Linguine alle Vongole

Tuscan stuffed salmon with orzo

Blackened fish and lump crab over corn and poblano risotto and charred tomato butter

Pan seared Mediterranean cod with tomato basil sauce and pepperonata

Pan seared sea bass over au gratin potatoes, sauteed spinach, and champagne butter

Lemon ricotta cake

Olive oil citrus cake with whipped cream and berries

Sweet ricotta and strawberry parfaits

Spanish almond cake and berries