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Mieux me connaître
I love making Rust'IK Culinary Adventures with you and your loved ones!
Terry grew up on the East Coast of Canada in Fredericton, New Brunswick. When he was 15 he
moved to Edmonton, Alberta where he attended N.A.I.T. (Northern Alberta Institute of
Technology) after High School where he graduated at the top of his class in 2005 with a
Certificate & Diploma. Then in 2009 Chef Terry completed his Red Seal in Culinary Arts in
Victoria, British Columbia.
Chef Terry is a current member of the CCFCC (Canadian Culinary federation), ACF (American
Culinary Federation) where he attained the position of Chairmen as well as Competition Chair.
The World Association of Chefs Society President Chef Gissur Gudmundsson appointed Chef
Terry to be the first Canadian delegate on the original committee of World Chefs Without
Chef Terry won the CCFCC Victoria Chef of the Year in 2011 and runner up in 2010.
Chef Terry found his passion for food early as he was already cooking at the age of 5. He would
cook with his Mom & Dad and if that wasn’t enough he would even spend time cooking with his
friend’s parents! He loves to go to farms and get to know them as well as picking fruits and
veggies in the Summers and to create rustic dishes such as his famous Pickled Peppers &
Buttered Pickles. Terry’s has always loved the way the French, Italian’s, Greek’s, German’s and
several Asian countries cook with their indigenous ingredients.
Chef Terry hopes you enjoy the Rust’IK Culinary Adventure that he takes you on starting with his
Antipasto Course with Butter Pickles, Pickled Peppers, Bread and other Rustic Goodies. Chef
follows it up with a beautiful Apple, Fennel & Goat Cheese Salad where he has many fans
across Canada from British Columbia to Ontario asking him to make this beautiful arranged
second course. While he brings backs his roots from living in New Brunswick and Fly fishing
with his Dad. For the main event Chef prepares a pan seared Salmon, Lemon, Basil Duchess,
Fresh Vegetables, topped with a Tomato & Olive Provencal. Then he finishes off the evening
with his Chocolate Pate & Coconut Sauce (one of his biggest passion pastries).
Chef Rust hopes you have enjoyed reading about his culinary adventure and would love the
opportunity to cook for you and your friends & family for any occasion. Feel free to contact Chef
Pour moi, cuisiner est...
For me, cooking is my breath!
J'ai appris à cuisiner à...
a very young age and went on to Culinary School after High School!
Mon modèle dans la cuisine est...
was my Mom who always cooked with passion and love. She cooked with only the freshest ingredients!
Mon secret dans la cuisine est...
Like in life you need to love and have a passion for what you do or it is all for nothing!
En tant que Chef professionnel, j'offre les services suivants
Je peux exercer les fonctions d'un chef professionnel à Toronto en fournissant des services traiteur pour des mariages, anniversaires, évènements professionnels, etc.
Cours de cuisine à domicile
Sélectionnez l'option de cours de cuisine à Toronto et je créerai un cours fait sur-mesure pour vous.
Engagez-moi en tant que consultant gastronomique à Toronto, pour vous aider dans votre restaurant.
Provision hebdomadaire de Tupperwares
Menus sains hebdomadaires à Toronto préparés chez vous ou livrés une fois par semaine.
Galerie de photos de Terry
Ici vous pouvez voir quelques-uns de mes plats et d'autres photos
Réserver votre expérience avec Terry
Précisez le détail de vos demandes et nos Chefs vous enverront un menu personnalisé.