Chef Alexander Fields
Chef At Home in Toronto
I live my life through food. Cooking isn’t just my profession, it’s my passion and the way I move through the world. For me, the kitchen is a place of creativity, connection, and storytelling — where ingredients at their peak become experiences that bring people together.
My style is rooted in seasonality and balance. I love working with fresh, local produce and pairing it with thoughtful technique to create dishes that feel soulful yet refined. I draw inspiration from travel, nature, and everyday life, letting those influences shape menus that are generous, vibrant, and memorable.
Outside the kitchen, my lifestyle mirrors how I cook: intentional, curious, and community-driven. Whether I’m exploring a market, planning a farm-to-table dinner, or simply sharing a casual meal with friends, food is always at the center — a way of slowing down, celebrating the moment, and making life feel richer.
More about me
For me, cooking is...
I live my life through food—creating seasonal, soulful dishes that bring people together and turn every meal into a moment of connection.
I learned to cook at...
BA in Culinary Management; trained in 5-star hotels and Michelin restaurants across Canada and the U.S., crafting seasonal, soulful dining.
A cooking secret...
Attention to detail and respect and integrity to the ingredients.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.
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