Chef Emmanuel Boakye
Private Chef in New Tecumseth
Get to know me better

A perfectionist and a clean freak
I am a professional Chef with 35yrs experience.
I did my training at George Brown College and my apprenticeship at the King Edward Hotel. I have run quite a few reputable establishments such as Chantrelle, the Lord Nelson, Golden Tulip, Metropolitan hotel, Brunello and the Rosewood Bistro. I also do interactive cooking ,weddings and corporate events
More about me
For me, cooking is...
My passion and I love it
I learned to cook at...
I had the privilege to work with Michael Bonachini, John Hagins and Jean Pierre Chalet
A cooking secret...
Treating the ingredients with love and respect.
Chef Emmanuel's reviews
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