Private Chef Jaspreet Brar

I fell in love with cooking when I was a younger kid and now I was to explore this art to the fullest! After completing my Culinary Management Diploma Program at Humber Polytechnic. I started working In Italian kitchens, where it was always ingredient focus. "Minimum effort, maximum satisfaction" was always a common saying I would hear in these kitchens. Afterwards I would explore different styles of operation. Including an Izakaya (Japanese bar), an internship at the Old Mill and many stages/stint across the region. I got an opportunity to work in Muskoka as a private chef assistant, then one thing led to another and I got promoted to a private chef within the organization. Where in the summer you can see me all throughout Muskoka!