Chef Jaspreet Brar
Chef At Home in Toronto
Get to know me better
I don't cook for substance. I cook to tell you a story.
I fell in love with cooking when I was a younger kid and now I was to explore this art to the fullest! After completing my Culinary Management Diploma Program at Humber Polytechnic. I started working In Italian kitchens, where it was always ingredient focus. "Minimum effort, maximum satisfaction" was always a common saying I would hear in these kitchens. Afterwards I would explore different styles of operation. Including an Izakaya (Japanese bar), an internship at the Old Mill and many stages/stint across the region. I got an opportunity to work in Muskoka as a private chef assistant, then one thing led to another and I got promoted to a private chef within the organization. Where in the summer you can see me all throughout Muskoka!
More about me
For me, cooking is...
Cooking is a art form in my eyes. An expression of a cook or chef. The food gives you a glimpse into their world.
I learned to cook at...
I got my education at Humber Polytechnic through the Culinary Management diploma program. From Humber I also got to do an internship at the Old Mill
A cooking secret...
Pick the best ingredients and do very little to it.
Book your experience with Chef Jaspreet
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