Private Chef Juan Hernandez

I am a private chef passionate about cooking and dedicated to providing unique and unforgettable gastronomic experiences. With 20 years of experience in the culinary industry, I have worked in the best restaurants and hotels in Chile and Canada, and I have had the pleasure of cooking for clients from all over the world and once again it would be an honor to leave you my experience as a chef.

For me, cooking is...

It is my form of creative and personal expression that has given me the opportunity to connect with cultures from all over the world.

I learned to cook at...

I am a Professional and Experience in restaurants and hotels like W Hotels is a luxury hotel owned by Marriott International Bisha hotels Toronto.

A cooking secret...

The only secret I have is to cook with love and professionally since it is a unique connection between my emotions and you as clients.

My menus

Ontario menu

STARTER

All inclusive

CANADIAN POUTINE: Mini hasselback potatoes ,shredded beef ,mozzarella cheese ,beef gravy ,mix fresh herbs

FRIED JAMBALAYA BALL: Texture jambalaya ball with chipotle sauce and scrambled sausage

FRIED OYSTER: Fried oyster , kimchi scallions aioli , micro cilantro

DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread

TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice

FIRST COURSE

Choose 1 dish

BEEF CARPACCIO: Fresh beef slice ,whipped brie cheese lemon and garlic ,grill avocado ,crispy crutons

CHEESE AND CHARCUTERIE BOARD: Ontario cheese ,charcuterie ,red grape ,cracker ,rose jam

GARLIC TIGER: Tiger shrimps(3un) ,confit garlic ,butter ,lemon ,fresh dill , mango chilli sauce

KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed

LOBSTER ROLLS: Brioche slider ,garlic butter ,yuzu aioli ,lobster stuffed ,micro herbs

MAIN COURSE

Choose 1 dish

ATLANTHIC SALMON: Pan seared salmon ,fennel puree ,cream fraiche , salmon roe

AUSTRALIA LAMB RACK :lamb rack rosemary ,pistacho risotto ,mix berry sauce

LEMON CHICKEN BREAST :Lemon caper sauce ,cherry tomato ,mushroom wild rice

NY STRIPLOINS: Peppercorn crusted ,gorgonzola sauce ,grilled artichoke and sour baby onions

SAGE RISSOTO: Sage creamy risotto ,sea scallop and basil sauce

DESSERT

Choose 1 dish

CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture

CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce

CLASSIC FLAN: Caramel and mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

CREME BRULEE

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey

LEMON PIE

MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

SUSPIRO LIMENO

Mediterranean flavors menu

STARTER

Choose 2 dishes

DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread

MINI SOUVLAKI: Chicken breast ,garlic ,yogurt ,mini pita bread

PATATA BRAVA :Potato rosti ,brava sauce ,confit garlic aioli ,chive ,micro herbs

TRUFFLE MUSHROOM ARANCINI: Arborio rice ,mushroom ,tomato sauce ,garlic aioli

TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice

FIRST COURSE

Choose 1 dish

BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli

MEDITERRANEAN SNACK: Gouda cheese ,olives ,dehydrate tomatoes ,fresh fruits ,focaccia bread

KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed

RAINBOW BEET CARPACCIO : Rainbow beet ,tangerine ,candy walnuts ,labneh ,fresh dill

SALMON CARPACCIO: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil

MAIN COURSE

Choose 1 dish

8OZ STRIPLOIN: Chimichurri basil and confit cherry tomato/ baby potatoes / leek

ONTARIO LAMB RACK: Creamy polenta and mint pesto

ROASTED CHICKEN BREAST: Roasted red potatoes / green beans / cherry tomatoe ,green sauce

SEAFOOD RICE: Sea food ,sausage ,tomate rice ,micro herbs

SHORT RIBS: Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest

DESSERT

Choose 1 dish

CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture

CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce

CLASSIC FLAN: Caramel and mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

CREME BRULEE

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey

LEMON PIE

MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

SUSPIRO LIMENO

La bella tavola menu

STARTER

Choose 2 dishes

PROSCIUTTO ARANCINI: Arborio rice ,prosciutto crackers ,spinach ,mozzarella ,sweet spicy balsamic reduction

RISOTTO CAKE: Shrimps and salmon paste ,truffle cheese puree ,fried capers

SLOW BRISKET: Fried polenta ,goat cheese , garlic aioli ,micro herbs

HOMEMADE MEATBALLS: Fresh tomato sauce ,parmesan cheese ,basil

SAUSAGE ARANCCINI: Arrabbiata sauce, parmesan cheese , micro basil

FIRST COURSE

Choose 1 dish

TOMATO TEXTURE: Texture di pomodoro (different textures of tomatoes) e burrata cheese ,micro salad

BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli

CAESAR SALAD: Grilled romaine ,tiwinkie cheese felling ,focaccia croutons ,anchovy garnish

POMODORO TARTAR: Heirloom tartar di pomodoro , basil puree ,piccorino cheese ,kalamata olive powder

TRUFFLE ROASTED TOMATO: Roasted tomato ,truffle oil ,veg stock ,olive powder ,confit cheery tomato ,brusquetta , micro herbs

MAIN COURSE

Choose 1 dish

8OZ STEAK: Shrimps ,portobello mushroom and asparagus risotto ,fresh herbs

BAKE RIGATONI : Rigatoni ,tomate basil sauce ,artichoke ,kalamata olive ,pine nut ,mozzarella and parmesan cheese

CHICKEN BREAST: With gnocchi cacciatore sauce

OSSOBUCO SLOW COOKED: Pome puree ,braised vegetables ,gremolata

PANSEARED COD : Tomato basil sauce ,braised vegetables with fine herbs

DESSERT

Choose 1 dish

CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture

CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce

CLASSIC FLAN: Caramel and mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

CREME BRULEE

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey

LEMON PIE

MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

SUSPIRO LIMENO

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Chef Juan Hernandez

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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