I am a private chef passionate about cooking and dedicated to providing unique and unforgettable gastronomic experiences. With 20 years of experience in the culinary industry, I have worked in the best restaurants and hotels in Chile and Canada, and I have had the pleasure of cooking for clients from all over the world and once again it would be an honor to leave you my experience as a chef.

For me, cooking is...

It is my form of creative and personal expression that has given me the opportunity to connect with cultures from all over the world.

I learned to cook at...

I am a Professional and Experience in restaurants and hotels like W Hotels is a luxury hotel owned by Marriott International Bisha hotels Toronto.

A cooking secret...

The only secret I have is to cook with love and professionally since it is a unique connection between my emotions and you as clients.

My menus

Surprise menu

STARTER

All inclusive

POLENTA WHIT GORGONZOLA AND HONEY : Fried herbs polenta ,Gorgonzola cheese , Honey ,micro herbs

SAUSAGE AND ANDUJA ARANCCINI : Arrabbiata sauce, parmesan cheese , micro basil

CHICKEN CROQUETA : Chicken croquette ,honey mustard sauce,mustard seed

STEAK CROSSTINI: Crostini ,steak ,apple tomatoe ,horseradish aioli

TEMPURA TIGER TACO: Tempura tiger shrimps ,wasabi aioli ,lemon pickled ,dill

FIRST COURSE

Choose 1 dish

ONION SOUP : Yellow onion ,,butter ,olive oil ,beef stock ,fresh thyme ,baguette ,gruyere cheese

CANTELOPE CARPACCIO : Cantaloupe slice ,peach ,confit cherry tomato ,goat cheese ,pomegranate ,arugula salad , balsamic glaze

GARLIC TIGER : Tiger shrimps(3un) ,confit garlic ,butter ,lemon ,fresh dill , pesto chimichurry sauce

FLANK STEAK TACO : Mexican tortilla ,flank steak ,black bean mole ,Pico de gallo ,avocado puree

CHICKEN KAFTHA : Kaftha ,tahini ,lime mint yogurt sauce ,cuscus salad

MAIN COURSE

Choose 1 dish

SLOW MEAT COOKING WITH FRIED RICE :Ossobuco ,rice ,eggs ,green onion ,carrots , with freid rice ,sesame oil ,soy sauce ,oyster sauce

SHORT RIBS :.Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest

CORDON BLUEN CHICKEN WHIT MASHED :Chicken breast , ham , melty cheese , cremy chive sauce ,natural frech fries

LASAGNA BOLOGNESA :Homemade pasta ,beef ragu ,bechamel sauce, mozzarella cheese ,frech basil ,rich tomatoes sauce

AUSTRALIA LAMB RACK: Lamb rack rosemary ,pistachio mint risotto ,mix berry sauce

DESSERT

Choose 1 dish

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

French menu

STARTER

Choose 3 dishes

ANCHOVY TAPENADE: Anchovis ,black olives ,caper ,confit garlic ,thyme

GOAT CHEESE BRUSQUETTA: Brusquetta ,caramelized onion ,goat cheese ,honney

SALMON BLINIS: Mini blinis topped with cream lime cheese, smoked salmon, capers and dil

FONDANT POTAOES:Potatoe confit ,rockefort cheese ,fresh thyme

MINI BRIOCHE BREAD :Procciuto ,dijon mustard seed ,honey

FIRST COURSE

All inclusive

RATATUILLE: Full of vegetable ,homemade ratatouille , crush tomatoes ,garlic , herbs ,olive oil

ONION SOUP : Yellow onion ,butter ,olive oil ,beef stock ,fresh thyme ,baguette ,gruyere cheese

NICOISE SALAD : Haricots verts ,heirloom tomatoes ,mini Yukon potatoes ,anchovy fillet ,butter lettuce ,tune ,eggs ,nicoise olive

BOUILLEBAISSE : Fresh fish ,shrimps ,clams ,mussels , fennel ,saffron ,fish broth ,fresh parsley

SALADA PARISSIENE : Lettuce ,button mushroom ,emmental cheese ,gruyere ,eggs ,ham and cheese ,potatoes , chive

MAIN COURSE

All inclusive

BOEUF BOURGUIGNON WITH CREMY MAASH POTATOES : Tender beef is slowly braised ,red wine sauce ,aromatic vegetable , creamy mush potatoes

COQ AU VIN IS A CLASSIC FRENCH : Chicken tight ,red wine sauc ,chicken stock ,vegetable ,homemade ratatuille

LAMB CHOPS WITH GRATIN DOUPHINOIS : Grill lamb chop ,potatoe douphinois , shallot sauce

STEAK WITH FRIES : 8oz tenderloins , natural french fries , sour creaam ,chive

CORDON BLUEN CHICKEN WHIT MASHED: Chicken breast , ham , melty cheese , cremy chive sauce ,natural frech fries

DESSERT

All inclusive

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

Seafood menu

STARTER

Choose 3 dishes

SHRIMPS CAUSA : Shrimp ,salsa acevichada ,kalamata powder ,dill

CHICKEN SHRIMPS CASSEROLE: Confit Chicken and shrimps ,red onion ,yelllow pepper ,breadcrumbs and milk ,parmesan cheese ,grill lime

CRISPY FISH: Crispy battered ,jalapeno lemon tartar sauce ,dill ,lime

COCONUTS TIGER SHRIMPS: Tiger shrimps ( 1 un) ,saffron coconut lime curry , fried shallot ,chive

CEVICHE SHOOT: White fish , Tiger milk ,corn ,yuka ,sweet potatoes ,lemon juice

FIRST COURSE

Choose 1 dish

SHRIMPS TIRADITO: Shrimps ,red aguachile rojo ,grill avocado ,fennel tartar

GRILL STUFFED CALAMARI: Tender calamari are filled with a delicious mix of breadcrumbs, herbs, and tomatoes, then grilled to perfection

PAN SEARED SCALLOPS: Pan-seared scallops with a luscious butter lemon sauce that complements every bite

SMOKE SALMON TARTAR: Smoke salmon ,dill emulsion ,cornishons ,capoer , chive

SEA FOOD CEVICHE :Tiger milk , fresh fish . Fried cron , sweet potatoes , avocado

MAIN COURSE

Choose 1 dish

PANSEARED COD: Tomato basil sauce ,braised vegetables with fine herbs

SEAFOOD RICE : Sea food ,sausage ,tomate rice ,micro herbs

ATLANTIC SALMON: Confit Atlantic salmon ,crème fraiche ,salmon roe , fennel parsnip pure

CRISPY FISH: Fish ,tartare sauce ,French fries , coleslaw ,lemon wedge

RISSOTO AL NERO: Grills squid ,Shrimps ,goat cheese

DESSERT

All inclusive

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

Fusion menu

STARTER

Choose 3 dishes

MEXICAN STREET CORN :Grill street corn, cotija cheese , mole sauce ,lime

BEEF TARTAR :Beef tartar ,wasabi and fried caper tartar sauce , spicy oil, salmon raw, oregano bruschetta

FRIED KIMCHI :Fried kimchi ,soy wasabi garlic aioli ,green onion

EMPANADAS :Beef ,eggs ,olive, green pebre sauce

RICE CAKE :Shrimps and salmon paste ,truffle cheese puree ,fried capers ,chive

FIRST COURSE

Choose 1 dish

CHICKEN KAFTHA :Kaftha ,tahini ,lime mint yogurt sauce ,cuscus salad

SHRIMPS TIRADITO :Shrimps ,red Agua Chile rojo ,grill avocado ,fennel tartar

BEEF TARTAR :Tenderloins beef tartar ,caper ,wasabi ,mustard Dijon ,yuzu juice ,truffle oil ,chive

KIMCHI CHORIZO FRITTERS :Kimchi and chorizo mix fritter ,dill aioli , green onion

ANTIPASTO SHOOT: Mix marinated olives ,confit cherry tomatoes ,artichoke ,mozzarella ball ,basil pesto

MAIN COURSE

Choose 1 dish

CHICKEN KAFTHA WHIT RISSOTO :Chicken Kaftha , lime Balkan sauce , sage. , basil

PAN SEARED COD WITH SWEET POTATOE MASH AND MISO GLAZE :Cod ,sweet potatoes , miso sauce , wasabi ,fennel bulb

8OZ STEAK :8oz tenderloins , butter herbs , truffle French fries , chimichurri sauce

LAMB CHOP AND FENNEL SLAW :Lamb chop , fennel , Greek yogurt , mint

SLOW MEAT COOKING WITH FRIED RICE :Ossobuco ,rice ,eggs ,green onion ,carrots , with fried rice ,sesame oil ,soy sauce ,oyster sauce

DESSERT

Choose 1 dish

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

Mediterranean menu

STARTER

Choose 3 dishes

DIP TRILOGI: Homemade chickpeas hummus ,grill pepper muhammara ,grilled eggplant babaganush ,mix olives ,pita bread

PATATA BRAVA :Potato rosti ,brava sauce ,confit garlic aioli ,chive ,micro herbs

MINI SOUVLAKI :Chicken breast ,garlic ,yogurt ,mini pita bread

TRUFFLE MUSHROOM ARANCINI :Arborio rice ,mushroom ,tomato sauce ,garlic aioli

FRIED JAMBALAYA BALL :Texture jambalaya ball with chipotle sauce and scrambled sausage

FIRST COURSE

Choose 1 dish

MEDITERRANEAN SNACK: 3 cheese ,olives ,dehydrate tomatoes ,fresh fruits ,focaccia bread

TOMATOES ASADO DE TRUFA:Roasted tomato ,truffle oil ,camembert cheese ,pesto spread , brusquetta ,hierba

GARLIC TIGER SHRIMMPS: Tiger shrimps(1un) ,confit garlic ,butter ,lemon ,fresh dill , mango chilli sauce

POMODORO TARTAR: Rainbow tomatoes tartar ,basil leave ,kalamata pesto ,caper ,avocado aioli

SALMON CARPACCIO m: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil

MAIN COURSE

Choose 1 dish

FILETE DE 8 OZ : 8oz tenderloins , shrimps , mushroom asparagus Risso ,fresh herbs

ONTARIO LAMB CHOP :Lamb chop ,Creamy polenta and mint pesto

ROASTED CHICKEN BREAST :Roasted red potatoes ,green beans ,cherry tomatoe ,green sauce

SEAFOOD RICE :Sea food ,sausage ,tomato rice ,micro herbs

SHORT RIBS :Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest

DESSERT

Choose 1 dish

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

Italia menu

STARTER

Choose 3 dishes

PROSCIUTTO ARANCINI: Arborio rice ,prosciutto crackers ,spinach ,mozzarella ,sweet spicy balsamic reduction

MELON CAPPRESSE SALAD : Sweet cantaloupe ,honeydew and watermelon ,whipped fetta chesse ,spicy honey baslamic reduction

KALAMATA TAPENADE BRUSQUETTA: Green and Kalamata olive parmesan cheese ,capers ,confit garlic ,lemon zest ,basil ,lemon juice

FRIED POLENTA: Fried polenta ,goat cheese , garlic aioli ,tomatoes ham ,micro herbs

ANTIPASTO SHOOT: Mix marinated olives ,confit cherry tomatoes ,artichoke ,mozzarella ball ,basil pesto

FIRST COURSE

Choose 1 dish

PROCIUTTO SALAD: Textura de pomodoro (4 tomatoes textures ) , pesto bocconcini ,olive powder ,prosciutto ,mix green salad ,Italian dressing

CANTELOPE CARPACCIO :Cantaloupe slice ,peach ,confit cherry tomato ,goat cheese ,pomegranate ,arugula salad , : balsamic glaze

RADICCHIO ROMAIN SALAD :Romaine lettuce ,radicchio ,pear ,green olives ,fennel ,candy walnuts ,goat cheese , orange honey glaze dressing

BEEF CARPACCIO : Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli

RAINBOW BEET CARPACCIO : Rainbow beet ,tangerine ,candy walnuts ,labneh ,fresh dill

MAIN COURSE

Choose 1 dish

FILETE DE 8 OZ : 8oz tenderloins , shrimps , mushroom asparagus Risso ,fresh herbs

RIGATONI BAKED : Rigatoni, basil tomatoes sauce ,artichoke ,kalamata olives ,mozzarella and parmesan cheese

CHICKEN BREAST : Chicken breast with gnoquis cacciatore

OSSOBUCO COCINADO LENTAMENTE :Pure de pome ,red wine sauce ,confit vegetable , gremolata

LASAGNA BOLOGNESA : Homemade pasta ,beef ragu ,bechamel sauce, mozzarella cheese ,fresh basil ,rich tomatoes sauce

DESSERT

Choose 1 dish

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

Local menu

STARTER

All inclusive

CANADIAN POUTINE: Stuffed potatoes ,shredded beef ,mozzarella cheese ,beef gravy ,mix fresh herbs

GARLIC TIGER SHRIMMPS: Tiger shrimps(1un) ,confit garlic ,butter ,lemon ,fresh dill , mango chilli sauce

TACO: Corn tortilla ,shredded beef ,Pico de Gallo ,sweet chipotle sauce

TEMPURA SHISHITO PEPPER: Tempura shishito ,truffle lime avocado puree ,spicy aioli

HOMEMADE MEATBALLS: Fresh tomato sauce ,parmesan cheese ,basil

FIRST COURSE

All inclusive

BEEF CARPACCIO: Fresh beef slice ,whipped brie cheese lemon and garlic ,grill avocado ,crispy crutons

CHEESE AND CHARCUTERIE BOARD: Ontario cheese ,charcuterie ,red grape ,cracker ,rose jam

FLANK STEAK TACO: Mexican tortilla ,flank steak ,black bean mole ,Pico de gallo ,avocado puree

LOBSTER ROLLS: Brioche slider ,garlic butter ,yuzu aioli ,lobster stuffed ,micro herbs

SALMON CARPACCIO: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil

MAIN COURSE

All inclusive

ATLANTHIC SALMON: Pan seared salmon ,fennel puree ,cream fraiche , salmon roe

AUSTRALIA LAMB RACK: Lamb rack rosemary ,pistachio mint risotto ,mix berry sauce

LEMON CHICKEN BREAST: Lemon caper sauce ,cherry tomato ,mushroom wild rice

NY STRIPLOINS: Peppercorn crusted ,gorgonzola sauce ,grilled artichoke and sour baby onions

SAGE RISSOTO: Sage creamy risotto ,sea scallop and basil sauce

DESSERT

All inclusive

CLASSIC CARAMEL FLAN: Creamy flan ,caramel topped custard ,mix berry sauce

CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro

COFFE CHOCOLATE MOUSSE: Chocolate chip ,hevy cream ,esspreso coffe.wipped cream ,chocolate shave

GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe ,nectarine , honey ,pistacho

SUSPIRO LIMENO:Evapored milk , condense milk ,eggs yolk ,sugar ,ground cinnamo

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Chef Juan's reviews

4.47

•

16 services

We had a great experience with Juan! The food was delicious and presented really well. We were all so full and satisfied by the end of the night. Juan was very professional and accommodating and made the whole experience feel very special. Everything was left so clean and tidy at the end of the night too. Highly recommend - thanks Juan!

Juan was incredible. He is so nice, food both looked incredible and tasted delicious. He was very easy to work with and happy to accommodate our dietary restrictions. We highly recommend Juan.

Chef Juan was amazing and very accommodating as we had a few guests with allergies and dietary restrictions. He was really easy to work with and quick to respond to any questions I had. This was my first experience working with a private chef so I didn't know what to expect. Chef Juan has definitely set a high standard of quality and the bar is high for any one I work with in the future! His team is highly qualified and Smart Serve trained if alcohol is an option at your event. The food was delicious, filling, and beautifully plated. I would definitely recommend Chef Juan for your parties, events, or an intimate dinner.

Chef Juan came over and made an amazing 4 coarse dinner for my wife's birthday with our two kids. My kids are both picky eaters, but devoured the food Chef Juan made. The taste was spectacular and so was the presentation. We all loved it. Juan is very professional, super friendly and a great chef. I would absolutely suggest hiring this guy again. 10/10

Chef Juan was excellent from start to finish. Very flexible and accommodating in both creating the menu, and organizing the details for the event. The food was fantastic, and the portions perfect for our wide range of ages at table. Definitely would recommend Chef Juan for all occasions!