Chef Michael Sutherland
Chef At Home in Toronto
Get to know me better
Executive chef based in Toronto with a passion for perfection.
Chef Michael Sutherland is a seasoned executive chef with over two decades of culinary expertise, honed through his journey from the ground up in Toronto's top restaurants. Mentored by renowned chefs, he's been instrumental in launching and establishing several prestigious dining establishments in the city, with his signature dishes becoming staples on their menus.
With a deep-seated commitment to nurturing young talent, Chef Michael passionately mentors aspiring chefs, drawing from his own experiences climbing the culinary ladder. He believes in giving back to the community that shaped him, instilling in them the same dedication and passion for excellence.
Chef Michael's culinary philosophy revolves around showcasing the best of local ingredients, crafting each dish to deliver a unique and unforgettable dining experience. Known for his meticulous attention to detail, he consistently exceeds standards, ensuring every guest encounter is nothing short of exceptional.

More about me
For me, cooking is...
Health and happiness
I learned to cook at...
I was fortunate to learn and excel early on in my career at restaurants such as Flow in Yorkville and Oliver Bonacini
A cooking secret...
Keeping a clean and organized kitchen








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