Private Chef Tamilalagan Vasudevan

For me, cooking is an art and a way to connect with people — creating meals that bring joy, comfort, and memorable experiences. I learned to cook while working at prestigious ITC Hotels and Taj Hotels in India, where I gained hands-on experience in multicuisine cooking, refined my techniques, and developed a deep passion for crafting high-quality, flavorful dishes.

Now, as a private chef, I specialize in creating personalized dining experiences that reflect my clients’ tastes and preferences. My secret in the kitchen is a combination of passion, attention to detail, and intuition — balancing flavors, textures, and presentation to make every meal unforgettable.

I take pride in turning fresh ingredients into creative, delicious dishes, ensuring every bite delights and every dining experience leaves a lasting impression.

For me, cooking is...

“For me, cooking is an expression of love — a way to connect with people, share stories, and create moments that bring joy and comfort.”

I learned to cook at...

“I learned to cook while working at prestigious ITC Hotels and Taj Hotels in India, where I gained hands-on experience in multicuisine cooking, refine