Chef Yasuaki Chida

Private Chef In Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Family Style Branch Menu

STARTER

All inclusive

Fruit Platter

Cheese Platter

Orange Juice

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette. *Share Plate

MAIN COURSE

All inclusive

Scrambled Eggs

Sausage

Pancake or French toast

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Cheesecake / Fruit

Lemon Sorbet ( fresh lemon, sugar, milk ) Fruit

Tomahark Steak Dinner ( starting from 4 people )

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit, Nuts, Bread ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Goat Cheese, Balsamic Vinaigrette

( Soup ) Potato Leek Cream

MAIN COURSE

All inclusive

Tomahawk Steak ( Market Vegetable, Bacon Mashed Potato, Green Onion, Rew Wine Sauce )

DESSERT

All inclusive

Créme Brulée / Fruit, Caramel sauce

2024 Mother's Day Menu

STARTER

All inclusive

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

All inclusive

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Cheese Ravioli ( 2type Cheese Ravioli, Shallot, Garlic, Wine, Basil, Tomato sauce ) )

Seafood Risotto ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Cream, Parmesan Cheese. )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Steak & Shrimp ( 8oz AAA Angus Steak, Red Wine Sauce, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy. )

DESSERT

Choose 1 dish

Chocolate Ganache / Fruit, Ice Cream

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Vegan Vegetarian

STARTER

Choose 2 dishes

Cucumber-Dill Tzatziki ( Air Fried Pita Bread )

( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )

( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )

Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )

Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate

FIRST COURSE

Choose 2 dishes

Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )

( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )

( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )

Japanese Fusion Pasta ( Buckwheat Noodle )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )

( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

DESSERT

All inclusive

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )

( Dairy Free ) Lava Cake, Pear Comporte

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

2024 Valentine's Day Menu #1

STARTER

All inclusive

Hamachi Carpaccio (white fish / Extra Virgin Oil & Herbs)

Charcuterie Board (4 types Cheese, 4 types Meat , Fruit) *Share Plate

FIRST COURSE

All inclusive

Salad (Organic Greens, Cucumber, Radish, Cherry Tomato, Goat Cheese, Balsamic Vinaigrette)

Two Tone Soup (Potato Leek Cream, Beet Soup)

MAIN COURSE

Choose 1 dish

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Red Beet Risotto (Arborio Rice, Beet, Dill, Onion, Garlic, Butter, Goat Cheese, Valsamic Vinegar, W Wine, Chicken Broth)

DESSERT

Choose 1 dish

Warm Canele, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Chocolate Ganache / Fruit, Ice Cream

Basic Mid-size group ( 7 to 12 people )

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Steak & Shrimp ( 8oz AAA Angus Steak, Red Wine Sauce, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy. )

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Interactive cooking

STARTER

All inclusive

Assorted Fresh Oysters ( Shucking your Home ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Musterd Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

Choose 1 dish

Beef Wellington ( Beef Tenderloin, Mushroom, Spinachi, Puff Pastry, Market Vegetables, Red Wine Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Family Style

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

Garlic Lamb Chop ( Wine, Musterd, Rosemarry ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

All inclusive

Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )

DESSERT

All inclusive

Warm Canele, Pear Compote, Icecream

Traditional Pound Cake

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Chef Yasuaki's reviews

4.8

•

30 services

Excellent experience! Would highly highly recommend Chef Y.

Chef Yasuaki Went above and beyond to make this day so special for my husband. Everything was so well put, balanced, delicious and clean. First time trying French cuisine and it’s probably now our favourite cuisine thanks to Chef Yasuaki. This definitely won’t be the last time!

Awesome!!

Yasuaki Chida gave us an incredible experience that we cannot wait to do again. He accommodated our allergies and gave us one of the best meals we’ve ever had! You wouldn’t even know anyone had been in our kitchen after he left and the entire experience was fantastic. 10/10!!

Chef Yasuaki was amazing from beginning to end. Amazing person and even better food! Made my Valentine’s Day so special. Couldn’t recommend him more, he’s so great. Will definitely book him again!

AMAZING!!!

Chef was amazing at making sure the menus were exactly what we wanted including any allergies we had. The food representation was stunning and food was delicious ???? I would recommend this chef to anyone! ⭐️⭐️⭐️⭐️⭐️

Chef Yasuaki was an absolute professional. In preparation for our evening, he was extremely responsive and open to adapting based on my guests allergies. Our meal was so incredibly special from the preparation to the quality of the dishes and ingredients. It was honestly one of the best meals and dinner parties that any of us had ever experienced and my guests were overwhelmed and so, so happy. I can not emphasize enough how talented and professional Yasuaki is. It was night that we will never forget.

I had such an amazing time using ‘take a chef’ it was a phenomenal experience.