Chef Yasuaki Chida

Private Chef in Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Party #1 - Basic Menu

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce )

Baked Chicken Breast & Market Vegetable

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Elizabeth Escobar / Bachelor/Bachelorette / Mar 7, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Smoked Salmon Canapés ( Smoked Salmon, Cream Cheese, Dill, Salmon Egg ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream ) * Vegan Option Soy Milk

MAIN COURSE

Choose 1 dish

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Tomahawk Steak ( Market Vegetable, Red Wine Sauce )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

( Vegan ) Cauliflower steak ( pan gilled cauliflower, market vegetables )

( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

( Vegetalian ) Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

DESSERT

Choose 1 dish

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Matcha Créme Brulée / Fruit

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

Basque cheese cake

Sari / Birthday / Mar 14

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens with Orange segments, Raisins, Goat Cheese, and White Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Warm Canele / black sesame ice cream

Matcha Tiramisu

Melissa Mihaescu / Bachelorette / Mar 14, 2026

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese Salad ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Chicken & Basiil Pesto Gnocchi ( Pan-seared chicken, Shallot. Basil, W Wine, Grana Padano )

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon & Shrimp with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Warm Canele / black sesame ice cream

Basque cheese cake

Matcha Tiramisu

Robert Thomas Lynam / Bachelor / Mar 14, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Smoked Salmon Canapés ( Smoked Salmon, Cream Cheese, Dill, Salmon Egg ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

Prime Rib ( Roasted Prime Rib, Market Vegetable, Mashed Potato, Horseradish, Red Wine Sause. ) * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Warm Canele / black sesame ice cream

Basque cheese cake

Nadia Bashir / Birthday / Feb 16, 2026

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Mushroom Bruschetta ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cream Cheese on Baguette ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Burrata Strawberry Caprese Salad ( burrata cheese, strawberry, basil, balsamic vinegar )

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

MAIN COURSE

Choose 1 dish

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder ) * Ontario Beef

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Wagyu Steak ( Wagyu beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Warm Canele / black sesame ice cream

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Matcha Tiramisu

Family Style

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

Garlic Lamb Chop ( Wine, Musterd, Rosemarry ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

All inclusive

Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )

DESSERT

All inclusive

Warm Canele, Pear Compote, Icecream

Traditional Pound Cake

Basic Mid-size group ( 7 to 12 people )

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Surf & Turf ( 8oz AAA Angus Steak, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Cheesecake / Fruit

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Chef Yasuaki's reviews

4.68

•

288 services

Excellent experience with excellent food! First time that my wife and I had a private chef and Yasuaki has set a new standard for dining! The appetizer selection in particular was so good.

We hired Chef Yasuaki Chida to cook at our home for a corporate party, and he was absolutely outstanding. From start to finish, the experience was seamless and professional. The food was exceptional both in presentation and flavor, and our guests couldn’t stop talking about how good everything was. Chef Chida was calm, organized, and respectful of the space, which made hosting a large group feel effortless. He clearly takes pride in his craft, and it shows in every detail of the meal. I would not hesitate to hire him again and would highly recommend him to anyone looking to elevate a private or corporate event with an unforgettable dining experience.

Outstanding. After cancelling an overseas trip and a three-Michelin-star restaurant reservation due to a family injury, we chose to celebrate my wife’s 40th birthday with a private chef. Chef Yasuaki delivered an exceptionally well curated meal that turned her birthday at home into a memorable evening.

Nothing speaks louder in my view about a private chef experience than the overall quality, flavour, visual appeal, and service of the meal. Chef Yasuaki Chida completely hit it out of the park on all of these points at our event. Everything about the meal was excellent. A major tip-of-the-hat, as well, to his professional assistant who was also exceptional and complemented the Chef in every aspect of her involvement. I would definitely recommend Chef Yasuaki Chida to everyone looking for a very high quality private chef experience.

We had a fabulous evening and would highly recommend Chef Yasuaki!! Everything was over the top both in presentation and taste. He and his assistant came in prepared and left with little to do other than to rave about the evening with our family. Thank you so much, we will do it again for certain! D&W.

Chef Chida made us an incredible meal and created a wonderful at home dining experience for my husband and I. He was on time, and left my kitchen even cleaner than he found it! The quality and quantity of the food he produced for us was impeccable. Everything was audibly delicious and we were so excited to keep eating our way through his thoughtfully crafted menu for us. Look no further and put your trust in Chef Chida to make an amazing meal and memory for you!

Experience with Chef Yasuaki was excellent.

Chef Yasuaki absolutely exceeded our expectations and we would highly recommend him in the future.

We had an exceptional experience with Chef Yasuaki. His food quality was outstanding, and every dish was beautifully presented with incredible attention to detail. He was extremely clean and organized throughout the entire service, which we truly appreciated. Chef Yasuaki was also very accommodating, he adjusted the menu based on our preferences without any hesitation. He arrived right on time and was wonderfully professional from start to finish. Overall, we were so impressed with his skill, creativity, and the overall dining experience. Highly recommend Chef Yasuaki for anyone looking for a top-tier private chef!

We had the absolute pleasure of having Chef Yasuaki cook for my husband’s 40th birthday, and it was an unforgettable experience! He arrived right on time, fully prepared with all his equipment and the most beautiful dishes. The menu was thoughtfully curated, the food was of the highest quality, and each plate was presented with such elegance. Chef Yasuaki not only created an incredible dining experience for us, but he also made the evening feel so special and effortless. On top of everything, he left the kitchen spotless — you would never know a full gourmet meal had just been prepared there. Thank you, Chef Yasuaki, for making our night so memorable. Highly, highly recommended!

Our experience with chef YASUAKI was 10/10! Food was incredible and the evening was a huge success! Can’t wait to do it again!

Chef Yasuaki was amazing! from the time he came into the house till the time he left. We were celebrating our 10th wedding anniversary. We decided on chef Yasuaki bc of his prompt replies to all our enquires and his proposal of the menu option being served. The ambience he created went above and beyond my expectation. Chef was very engaging and was professional at all times. And he didnt mind answering any questions as he was preparing our meal. Would totally recommend Chef Yasuaki for your next party.

Chef Yasuaki prepared an incredible meal for my sister’s bachelorette party. Every detail was executed flawlessly and the food was absolutely delicious. It was such a treat to have a fantastic meal cooked for us and no clean-up required. I would recommend Chef Yasuaki to anyone looking for a private chef!

A Truly Unforgettable Birthday Dinner – Chef Yasuaki is Exceptional! We had the absolute pleasure of having Chef Yasuaki prepare a private birthday dinner in our home for my husband’s special day, and it was an experience we won’t soon forget. From start to finish, Chef Yasuaki was professional, warm, and incredibly accommodating. The food? Absolutely divine. Every dish was beautifully presented and bursting with flavor – clearly prepared with incredible skill and care. Chef Yasuaki tailored the menu perfectly to our tastes, and his flexibility in planning and execution made the entire process smooth and enjoyable. He not only delivered an exquisite culinary experience but also created such a relaxed and joyful atmosphere in our home. It truly felt like a luxury restaurant came to us. If you're considering a private chef for a special occasion, I cannot recommend Chef Yasuaki highly enough. His talent, kindness, and attention to detail made our evening truly magical. We will absolutely be booking him again!

Chef Yasuaki was incredible. His meal was outstanding and he was such a pleasure to deal with. He accommodated every wish.

Chef Yasuaki Chida was incredible. A delight to have in our home and the food was incredible. The display and set-up was gorgeous and everything was so tasty. It was a great experiene and one we do again with Chef Yasuaki. Thank you!

Wonder experience. Will definitely do again.

Our dinner experience with Chef Yasuaki was incredible! Very professional and focused on providing a great evening for everyone. It was so nice to relax and enjoy our dinner! Food was delicious.

This was a great first-time experience. Communication was easy, clear and options were flexible and versatile. Quality restaurant ambiance and service brought to the comfort of your home (or wherever). Having the set up, meal and cleanup all included is fantastic. Chef Yasuaki was very pleasant, organized, skilled and his creations were delicious. He managed to satisfy both adventurous and conservative palates.

Absolutely incredible experience for my family and cousins at a cottage weekend.