Chef Yasuaki Chida

Private Chef in Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Shazia Gajadhar / Birthday

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder ) * Ontario Beef

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Matcha Tiramisu

Warm Canele / black sesame ice cream

Cheesecake & Fruit

Dave steinman / Jan 24

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Smoked Salmon Canapés ( Smoked Salmon, Cream Cheese, Dill, Salmon Egg ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream ) * Vegan Option Soy Milk

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Matcha Tiramisu

Warm Canele / black sesame ice cream

Basque cheese cake

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Louise maughan / Jan 23

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

All inclusive

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Cheesecake / fruit

Créme Brulée / Fruit, Caramel sauce

Matcha Tiramisu

Basque cheese cake

Warm Canele / black sesame ice cream

KERINA RAMNATH

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Pasta a la Norma ( eggplant, garlic, tomato, basil, parmesan cheese )

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder ) * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Matcha Tiramisu

Warm Canele / black sesame ice cream

Cheesecake & Fruit

Tara Vestering / Birthday

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

All inclusive

Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

All inclusive

Warm Canele, Pear Compote, Icecream

Traditional Pound Cake

Basque cheese cake

Matcha Tiramisu

Cheesecake & Fruit

Créme Brulée / Fruit, Caramel sauce

Party ( 3 guest more ) #1

STARTER

All inclusive

Assorted Fresh Oysters ( Shucking your Home ) *Share Plate

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Mustard Vinaigrette

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

MAIN COURSE

Choose 1 dish

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder ) * Ontario Beef

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Osso Buco ( Slow Cooking Veal Shanks, Market Vegetable, Heabs, White Wine, Tomato )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Matcha Tiramisu

Basque cheese cake

Warm Canele / black sesame ice cream

Erinn Mistak / Birthday

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Hummus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream ) * Vegan Option Soy Milk

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Matcha Tiramisu

Warm Canele / black sesame ice cream

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Stefania Villeneuve

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Black Truffle Sauce * Ontario Beef

Wagyu Steak ( Wagyu beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Matcha Tiramisu

Basque cheese cake

Warm Canele / black sesame ice cream

Cheesecake & Fruit

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Chef Yasuaki's reviews

4.68

•

266 services

Chef Chida made us an incredible meal and created a wonderful at home dining experience for my husband and I. He was on time, and left my kitchen even cleaner than he found it! The quality and quantity of the food he produced for us was impeccable. Everything was audibly delicious and we were so excited to keep eating our way through his thoughtfully crafted menu for us. Look no further and put your trust in Chef Chida to make an amazing meal and memory for you!

Experience with Chef Yasuaki was excellent.

Chef Yasuaki absolutely exceeded our expectations and we would highly recommend him in the future.

We had an exceptional experience with Chef Yasuaki. His food quality was outstanding, and every dish was beautifully presented with incredible attention to detail. He was extremely clean and organized throughout the entire service, which we truly appreciated. Chef Yasuaki was also very accommodating, he adjusted the menu based on our preferences without any hesitation. He arrived right on time and was wonderfully professional from start to finish. Overall, we were so impressed with his skill, creativity, and the overall dining experience. Highly recommend Chef Yasuaki for anyone looking for a top-tier private chef!

We had the absolute pleasure of having Chef Yasuaki cook for my husband’s 40th birthday, and it was an unforgettable experience! He arrived right on time, fully prepared with all his equipment and the most beautiful dishes. The menu was thoughtfully curated, the food was of the highest quality, and each plate was presented with such elegance. Chef Yasuaki not only created an incredible dining experience for us, but he also made the evening feel so special and effortless. On top of everything, he left the kitchen spotless — you would never know a full gourmet meal had just been prepared there. Thank you, Chef Yasuaki, for making our night so memorable. Highly, highly recommended!

Our experience with chef YASUAKI was 10/10! Food was incredible and the evening was a huge success! Can’t wait to do it again!

Chef Yasuaki was amazing! from the time he came into the house till the time he left. We were celebrating our 10th wedding anniversary. We decided on chef Yasuaki bc of his prompt replies to all our enquires and his proposal of the menu option being served. The ambience he created went above and beyond my expectation. Chef was very engaging and was professional at all times. And he didnt mind answering any questions as he was preparing our meal. Would totally recommend Chef Yasuaki for your next party.

Chef Yasuaki prepared an incredible meal for my sister’s bachelorette party. Every detail was executed flawlessly and the food was absolutely delicious. It was such a treat to have a fantastic meal cooked for us and no clean-up required. I would recommend Chef Yasuaki to anyone looking for a private chef!

A Truly Unforgettable Birthday Dinner – Chef Yasuaki is Exceptional! We had the absolute pleasure of having Chef Yasuaki prepare a private birthday dinner in our home for my husband’s special day, and it was an experience we won’t soon forget. From start to finish, Chef Yasuaki was professional, warm, and incredibly accommodating. The food? Absolutely divine. Every dish was beautifully presented and bursting with flavor – clearly prepared with incredible skill and care. Chef Yasuaki tailored the menu perfectly to our tastes, and his flexibility in planning and execution made the entire process smooth and enjoyable. He not only delivered an exquisite culinary experience but also created such a relaxed and joyful atmosphere in our home. It truly felt like a luxury restaurant came to us. If you're considering a private chef for a special occasion, I cannot recommend Chef Yasuaki highly enough. His talent, kindness, and attention to detail made our evening truly magical. We will absolutely be booking him again!

Chef Yasuaki was incredible. His meal was outstanding and he was such a pleasure to deal with. He accommodated every wish.

Chef Yasuaki Chida was incredible. A delight to have in our home and the food was incredible. The display and set-up was gorgeous and everything was so tasty. It was a great experiene and one we do again with Chef Yasuaki. Thank you!

Wonder experience. Will definitely do again.

Our dinner experience with Chef Yasuaki was incredible! Very professional and focused on providing a great evening for everyone. It was so nice to relax and enjoy our dinner! Food was delicious.

This was a great first-time experience. Communication was easy, clear and options were flexible and versatile. Quality restaurant ambiance and service brought to the comfort of your home (or wherever). Having the set up, meal and cleanup all included is fantastic. Chef Yasuaki was very pleasant, organized, skilled and his creations were delicious. He managed to satisfy both adventurous and conservative palates.

Absolutely incredible experience for my family and cousins at a cottage weekend.

Chef Yasuaki and his Sous-Chef Emily were incredibly accommodating and made for an amazing evening. The food quality alone was excellent but the service and professionalism altogether made for an outstanding experience that we would reach out for again!

Chef Yasuaki was the perfect choice to cater our small wedding of 7. The presentation and detail was 5 star. There was plenty of food and we enjoyed it all. We chose the rack of lamb and it was amazing! He was assisted by his delightful daughter and we could not have asked for a better evening. We would recommend chef Yasuaki without a doubt. Thank you Chef Yasuaki! Joanne and Kevin

Chef Yasuaki prepared an incredible vegan dinner. He was accommodating enough to have two options for dinner, one vegan and one for the meat eaters. All of the food was fresh, tasted delicious and presented beautifully. He came with his own dishes and cutlery which helped to make the dinner feel like it was at a 5-star restaurant.

Chef Yasuaki curated an unforgettable dining experience for my partner's birthday. From the moment he arrived, every detail was thoughtfully executed — the beautifully set table, personalized printed menus, and elegant mini lamps created the perfect ambiance. His professionalism was exceptional, and each course was delivered with impeccable timing. The food itself was outstanding — simple, yet deeply flavorful, showcasing the care and expertise behind each dish. It truly felt like a 4-star restaurant experience brought into our home. We would enthusiastically recommend Chef Yasuaki’s services to anyone looking for a memorable and elevated culinary experience.

Chef Yasuaki Chida gets top marks for providing us with the exact menu we selected & preparing dinner with fresh ingredients of the highest quality. He brought everything he needed to prepare, cook and plate; presentation was lovely. No messy aftermath for us as Chef and his assistant took care of it all and left the kitchen as they found it. I would welcome Chef to cook for us again; such a pleasure to be a guest in your own home.