Chef Yasuaki Chida

Private Chef in Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Natasha Blackley / Bachelor/Bachelorette / Aug 21, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Burrata Strawberry Caprese Salad ( burrata cheese, strawberry, basil, balsamic vinegar ) *Share Plate

Italian meatballs ( beef and pork, egg, onion, garlic, parsley, tomato sauce ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Braised Beef Short Ribs ( Market Vegetable, Mashed Potato, Red Wine Sauce )

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

NY Striploin Steak ( AAA Striploin, Market Vegetable, Green Peppercorn Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Matcha Tiramisu

Basque cheese cake

Warm Canele / black sesame ice cream

Alana Hudson / Birthday / Jun 27, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Watermelon Salad ( watermelon, cucumber, feta cheese, mint, basil ) honey-lime dressing *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Branzino Pan Seared ( Market Vegetables, Wild Rice, Herbs Lemon Sauce )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Braised Beef Short Ribs ( Market Vegetable, Mashed Potato, Red Wine Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Scallops Cream Linguine ( Scallops, Shallot. Garlic, Cream, Lemon )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Green Peppercorn Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Warm Canele / black sesame ice cream

Matcha Tiramisu

Shay Piney / Jun 25, 2026

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Watermelon Salad ( watermelon, cucumber, feta cheese, mint, basil ) honey-lime dressing *Share Plate

Caprese Salad ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Pasta a la Norma ( eggplant, garlic, tomato, basil, parmesan cheese )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Braised Beef Short Ribs ( Market Vegetable, Mashed Potato, Red Wine Sauce )

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Warm Canele / black sesame ice cream

Matcha Tiramisu

Nadine Paul / Jul 18, 2026

STARTER

All inclusive

Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette