Chef Yasuaki Chida

Private Chef in Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Vegan Vegetarian

STARTER

Choose 3 dishes

Cucumber-Dill Tzatziki ( Air Fried Pita Bread )

( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )

( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )

Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )

Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard )

FIRST COURSE

Choose 2 dishes

Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )

( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )

( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )

( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )

( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

All inclusive

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )

( Dairy Free ) Lava Cake, Pear Comporte

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Italian #1

STARTER

All inclusive

Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens with Orange segments, Raisins, Goat Cheese, and White Balsamic Vinaigrette

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

MAIN COURSE

Choose 1 dish

Calamarata ( Mix Seafood, Spicy Tomato Sauce )

Branzino Pan Seared ( Market Vegetables, Wild Rice, Herbs Lemon Sauce )

Veal Milanese ( Breaded Veal Chop, topped w / Arugola & Tomato Sause )

Veal Piccata al Limone ( Veal, Flour, Butter, Lemon, White Wine, Parsley, Capers, Market Vegetable )

Pasta a la Norma ( eggplant, garlic, tomato, basil, parmesan cheese )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Lexie / May 2, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens with Orange segments, Raisins, Goat Cheese, and White Balsamic Vinaigrette

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Branzino Pan Seared ( Market Vegetables, Wild Rice, Herbs Lemon Sauce )

Pasta a la Norma ( eggplant, garlic, tomato, basil, parmesan cheese )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Warm Canele / black sesame ice cream

Matcha Tiramisu

Kwaku Boateng / Birthday / Apr 18, 2026

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit, Nuts, Bread ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Braised Beef Short Ribs ( Market Vegetable, Mashed Potato, Red Wine Sauce )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Matcha Tiramisu

Basque cheese cake

Warm Canele / black sesame ice cream

Maureen Kinghorn / May 9, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens with Orange segments, Raisins, Goat Cheese, and White Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Braised Beef Short Ribs ( Market Vegetable, Mashed Potato, Red Wine Sauce )

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Warm Canele / black sesame ice cream

Basque cheese cake

Matcha Tiramisu

Kaitlyn Serediuk / Birthday / Apr 25, 2026

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese Salad ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

( Soup ) Potato Leek Cream

( Soup ) Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Branzino Pan Seared ( Market Vegetables, Wild Rice, Herbs Lemon Sauce )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Scallops Cream Linguine ( Scallops, Shallot. Garlic, Cream, Lemon )

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Warm Canele / black sesame ice cream

Matcha Tiramisu

Nathan Seef / Jun 14, 2026

STARTER

All inclusive

Cheese Platter & Fruits

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese Salad ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Cucumber-Dill Tzatziki cup *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Cream )

( Soup ) Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Branzino Pan Seared ( Market Vegetables, Wild Rice, Herbs Lemon Sauce )

Veal Piccata al Limone ( Veal, Flour, Butter, Lemon, White Wine, Parsley, Capers, Market Vegetable )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Basque cheese cake

Matcha Tiramisu

Warm Canele / black sesame ice cream

Lola / May 3, 2026

STARTER

All inclusive

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens with Orange segments, Raisins, Goat Cheese, and White Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Tuscan Butter Salmon ( spinach, garlic, shallot, Basil, Thyme, wine )

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Scallops Cream Linguine ( Scallops, Shallot. Garlic, Cream, Lemon )

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Warm Canele / black sesame ice cream

Basque cheese cake

Matcha Tiramisu

Show me more

Chef Yasuaki's reviews

4.68

•

300 services

Chef Yasuaki was extremely warm and friendly. His food was great, the taste exceeded our expectations. Overall, this was an incredible experience.

A Restaurant-Caliber Experience at Home For a milestone 40th birthday celebration, Chef Yasuaki created an extraordinary evening that brought restaurant-level refinement into the comfort of our home. From the earliest planning stages, he was thoughtful, professional, and deeply attentive to detail, crafting a menu and experience that felt both elegant and personal. The dinner unfolded beautifully. The evening began with generous shared plates that encouraged conversation and set a warm, celebratory tone before transitioning into more composed courses that highlighted his technical precision. A standout was the PEI lobster risotto with truffle oil, luxurious yet perfectly balanced. The rice was cooked to absolute perfection, creamy and structured, allowing the natural sweetness of the lobster and the delicate aroma of truffle to shine. Dessert was equally memorable: a warm canelé with a deeply caramelized crust and custard-soft center, paired with black sesame ice cream whose nutty depth provided a perfect contrast. What truly sets Chef Yasuaki apart is not only his culinary skill but also his hospitality. He brings a calm confidence and warmth that elevates the entire experience. An exceptional and unforgettable way to celebrate a special occasion. Highly recommended.

We hired a chef for my husband's birthday. Chef Chida was amazing. The food was great and we had such a great time. He was kind enough to accommodate the vegetarians in our group (as it was a very small group) and we were absolutely STUFFED by the end. I cannot wait to use Take a Chef again.

Amazing experience and the food was stellar. We will definitely do this again.

Chef was super polite, friendly and professional. The food was absolutely delicious and we are so happy it was all locally sourced! I would highly recommend using Chef Yasuaki Chida.

An amazing experience, we will be back again for another fun time

Excellent experience with excellent food! First time that my wife and I had a private chef and Yasuaki has set a new standard for dining! The appetizer selection in particular was so good.

We hired Chef Yasuaki Chida to cook at our home for a corporate party, and he was absolutely outstanding. From start to finish, the experience was seamless and professional. The food was exceptional both in presentation and flavor, and our guests couldn’t stop talking about how good everything was. Chef Chida was calm, organized, and respectful of the space, which made hosting a large group feel effortless. He clearly takes pride in his craft, and it shows in every detail of the meal. I would not hesitate to hire him again and would highly recommend him to anyone looking to elevate a private or corporate event with an unforgettable dining experience.

Outstanding. After cancelling an overseas trip and a three-Michelin-star restaurant reservation due to a family injury, we chose to celebrate my wife’s 40th birthday with a private chef. Chef Yasuaki delivered an exceptionally well curated meal that turned her birthday at home into a memorable evening.

Nothing speaks louder in my view about a private chef experience than the overall quality, flavour, visual appeal, and service of the meal. Chef Yasuaki Chida completely hit it out of the park on all of these points at our event. Everything about the meal was excellent. A major tip-of-the-hat, as well, to his professional assistant who was also exceptional and complemented the Chef in every aspect of her involvement. I would definitely recommend Chef Yasuaki Chida to everyone looking for a very high quality private chef experience.

We had a fabulous evening and would highly recommend Chef Yasuaki!! Everything was over the top both in presentation and taste. He and his assistant came in prepared and left with little to do other than to rave about the evening with our family. Thank you so much, we will do it again for certain! D&W.

Chef Chida made us an incredible meal and created a wonderful at home dining experience for my husband and I. He was on time, and left my kitchen even cleaner than he found it! The quality and quantity of the food he produced for us was impeccable. Everything was audibly delicious and we were so excited to keep eating our way through his thoughtfully crafted menu for us. Look no further and put your trust in Chef Chida to make an amazing meal and memory for you!

Experience with Chef Yasuaki was excellent.

Chef Yasuaki absolutely exceeded our expectations and we would highly recommend him in the future.

We had an exceptional experience with Chef Yasuaki. His food quality was outstanding, and every dish was beautifully presented with incredible attention to detail. He was extremely clean and organized throughout the entire service, which we truly appreciated. Chef Yasuaki was also very accommodating, he adjusted the menu based on our preferences without any hesitation. He arrived right on time and was wonderfully professional from start to finish. Overall, we were so impressed with his skill, creativity, and the overall dining experience. Highly recommend Chef Yasuaki for anyone looking for a top-tier private chef!

We had the absolute pleasure of having Chef Yasuaki cook for my husband’s 40th birthday, and it was an unforgettable experience! He arrived right on time, fully prepared with all his equipment and the most beautiful dishes. The menu was thoughtfully curated, the food was of the highest quality, and each plate was presented with such elegance. Chef Yasuaki not only created an incredible dining experience for us, but he also made the evening feel so special and effortless. On top of everything, he left the kitchen spotless — you would never know a full gourmet meal had just been prepared there. Thank you, Chef Yasuaki, for making our night so memorable. Highly, highly recommended!

Our experience with chef YASUAKI was 10/10! Food was incredible and the evening was a huge success! Can’t wait to do it again!

Chef Yasuaki was amazing! from the time he came into the house till the time he left. We were celebrating our 10th wedding anniversary. We decided on chef Yasuaki bc of his prompt replies to all our enquires and his proposal of the menu option being served. The ambience he created went above and beyond my expectation. Chef was very engaging and was professional at all times. And he didnt mind answering any questions as he was preparing our meal. Would totally recommend Chef Yasuaki for your next party.

Chef Yasuaki prepared an incredible meal for my sister’s bachelorette party. Every detail was executed flawlessly and the food was absolutely delicious. It was such a treat to have a fantastic meal cooked for us and no clean-up required. I would recommend Chef Yasuaki to anyone looking for a private chef!

A Truly Unforgettable Birthday Dinner – Chef Yasuaki is Exceptional! We had the absolute pleasure of having Chef Yasuaki prepare a private birthday dinner in our home for my husband’s special day, and it was an experience we won’t soon forget. From start to finish, Chef Yasuaki was professional, warm, and incredibly accommodating. The food? Absolutely divine. Every dish was beautifully presented and bursting with flavor – clearly prepared with incredible skill and care. Chef Yasuaki tailored the menu perfectly to our tastes, and his flexibility in planning and execution made the entire process smooth and enjoyable. He not only delivered an exquisite culinary experience but also created such a relaxed and joyful atmosphere in our home. It truly felt like a luxury restaurant came to us. If you're considering a private chef for a special occasion, I cannot recommend Chef Yasuaki highly enough. His talent, kindness, and attention to detail made our evening truly magical. We will absolutely be booking him again!