Chef Yasuaki Chida

Private Chef in Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Party ( 3 guest more ) #1

STARTER

All inclusive

Assorted Fresh Oysters ( Shucking your Home ) *Share Plate

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Mustard Vinaigrette

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley )

Filet Mignon with Vegetable medley

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Osso Buco ( Slow Cooking Veal Shanks, Market Vegetable, Heabs, White Wine, Tomato )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

French Menu #1

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Hamachi Carpaccio ( *Imported Japanese Hamachi / Extra Virgin Oil & Herbs )

Vegetable Terrine ( Eggplant, Zucchini , Asparagus, Tomato )

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

(Small potion) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, Garlic, Wine, Nori, Basil )

( Palate Cleanser ) Champagne Sorbet

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley )

Filet Mignon with Vegetable medley

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Olivia Graci / Bachelorette

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Bruschetta ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cream Cheese on Baguette ) *Share Plate

Smoked Salmon Canapés ( Smoked Salmon, Cream Cheese, Dill, Salmon Egg ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce ) *Ontario Beef

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Warm Canele / black sesame ice cream

Matcha Tiramisu

Basque cheese cake

Joey / Birthday

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Smoked Salmon Canapés ( Smoked Salmon, Cream Cheese, Dill, Salmon Egg ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream )

MAIN COURSE

Choose 1 dish

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )