Chef Becca Steppens
Chef At Home in Port St. Lucie
Get to know me better
I create fresh, thoughtful meals tailored to individual tastes, combining culinary creativity with a deep understanding of nutrition and presentation.
I am a seasoned Private Chef with over 10 years of experience creating elevated dining experiences for discerning guests aboard luxury motor yachts. With a degree in nutrition and formal culinary training, I specialize in crafting refined, health-conscious menus tailored to individual tastes and dietary needs. From sourcing premium ingredients to presenting beautifully plated dishes, my approach blends precision, creativity, and an unwavering commitment to excellence—ensuring every meal is as memorable as it is nourishing.

More about me
For me, cooking is...
A way of life, to bring joy and full bellies.
I learned to cook at...
Ashburton Culinary Academy
A cooking secret...
Making fresh farm to table look and taste great.
Book your experience with Chef Becca
Specify the details of your requests and the chef will send you a custom menu just for you.








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