Chef Kyle Cox
Chef At Home In Port St. Lucie
I am a professional chef with 18 years of experience ranging from fine dining, world cuisines, pastry and bakery with specialty in yeast breads. Bbq and charcuterie are my passions. Argentinian asado, Texas style bbq are my specialties but I am well versed in world cuisines and accommodating any dietary restrictions. I have worked mostly at country clubs and hotels throughout South Florida as well as the executive chef for professional baseball teams.

More about me
For me, cooking is...
My passion, my gift, my talent
I learned to cook at...
The various restaurants, hotels, country clubs I have worked at
A cooking secret...
Truly caring about my craft and honoring every ingredient



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