Chef Matthew Pfau
Chef At Home in Vero Beach
My culinary career began in Marshall, California at Nicks cove. A local restaurant positioned on Tomales Bay and just down the street from Hog Island Oyster Farms. I spent my mornings catching Halibut and Dungeness crab before heading off to work across the street, where we grew all of our organic produce. This is where I fell in love with food and began to understand the importance of fresh local meats and produce. Simple clean ingredients are the foundation of every dish, and the opportunity to bring the best out of each element is what makes cooking special for me.
More about me
For me, cooking is...
A unique opportunity to express myself through flavor and art. Seeing someone's reaction after the first bite says everything, good or bad.
I learned to cook at...
Every restaurant I've worked at has had an impact on me. From Florida to California and back, I am constantly discovering what food has to offer.
A cooking secret...
Love the food you're cooking, this is why fresh and quality ingredients are the biggest factors.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Vero Beach where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.