Chef Avaughn Wells

Private Chef In Mississauga
Chef Avaughn Wells

Get to know me better

Service oriented, energetic, creates relationships with food

Chef Avaughn takes great joy in the emotional connection created when providing great food, drinks and service. Now in the Toronto area, Chef Avaughn has worked in some of the most high volume and respected restaurants in North America. Armed with 32 years of experience and confidence, he has been at the helm of such kitchens as The Amsterdam Brewhouse and Real Sports Bar and culinary director for the Rec Room.

A little about Onyx,

We cater all over the GTA and southern Ontario. We also contract food and beverage services to private clubs. We currently operate out of The High Park curling club and Queen City Yacht club.

Onyx Hospitality is happy to assist you with any needs that you have. Please feel free to reach out to get your event planning underway.

Photo from Avaughn Wells

More about me

For me, cooking is...

Focused on fresh ingredients, Onyx has set out to create very personal menus and experiences for families, dinner parties and brand new restaurant.

I learned to cook at...

Chef Wells began cooking in 1992 as a student in high school & spent his evenings in a The Hilton hotel and then attended CIA culinary school.

A cooking secret...

An attention to detail, fresh ingredients and lots of passion are my biggest secrets in the kitchen.

My menus

Book your experience with Chef Avaughn

Specify the details of your requests and the chef will send you a custom menu just for you.

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