Private Chef Kareem Heath

Hi, I'm Kareem, a private chef dedicated to creating memorable dining experiences through exceptional food and genuine hospitality. Inspired by my Jamaican heritage and a passion for global cuisine, I craft custom menus that bring together bold flavors, premium ingredients, and beautiful presentation.

My cooking style ranges from elevated Caribbean dishes and perfectly grilled steaks to fresh seafood, comfort classics, and modern favorites. Every menu is thoughtfully designed around my clients' tastes, ensuring a personalized experience that feels both special and effortless.

Whether you're celebrating a birthday, anniversary, family gathering, or simply enjoying a night in, my goal is to transform your occasion into something unforgettable. From sourcing quality ingredients to preparing every dish from scratch, I take pride in delivering restaurant-quality dining in the comfort of your home.

Great food brings people together, and I look forward to creating an experience you'll remember long after the last bite.

For me, cooking is...

I love creating food that lingers on the palate—flavors dancing in harmony, leaving guests craving one more bite long after the meal ends

I learned to cook at...

Learned to cook in Jamaica under my grandmother and mother. By 11, I was already experimenting in my mother’s kitchen with bold flavors.

A cooking secret...

My secret: always fresh, no shortcuts, never skipping steps or compromising on quality. Authentic flavors, crafted with care in every dish.

My menus

The Coconut Curry Grouper

STARTER

All inclusive

Golden pan-seared shrimp paired with a fresh tomato & avocado salsa and a light Thai chili lime dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pan-seared wild Grouper in a fragrant coconut curry reduction with tangy Escovitch aromatics, jasmine rice, and asparagus

DESSERT

All inclusive

Classic Vanilla Bean Crème Brûlée

The Premium Steakhouse Experience

STARTER

All inclusive

Classic Caesar Salad Crisp romaine lettuce House-made garlic herb croutons Freshly grated Parmesan Reggiano Creamy Caesar dressing made from scratch Fresh cracked black pepper

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

AAA ribeye with jerk compound butter

DESSERT

All inclusive

Elevated Lemon Rum Cake with premium glaze, Madagascar vanilla crème fraîche, and fresh berries

The Chef’s Signature Experience

STARTER

All inclusive

Fresh garden salad with crisp lettuce, tomatoes, cucumber, and seasonal vegetables, served with two house-made dressings: Creamy Honey Dijon dressing (made from scratch) Scotch bonnet–infused honey Dijon oil dressing with a fruity, herbaceous heat

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Slow-braised, ultra-tender oxtail infused with a subtle, flavor-rich Scotch bonnet blend for a sophisticated, mild heat. Paired with velvety garlic whipped potatoes and crisp pan-seared broccolini

DESSERT

All inclusive

Elevated Lemon Rum Cake with premium glaze, Madagascar vanilla crème fraîche, and fresh berries