Chef Manpreet Kaur

Chef At Home in Kitchener
Chef Manpreet Kaur

Get to know me better

I love feeding people with the best aroma, look and taste.

I am coming from Indian background having joint family. So, cooking 2-3 dishes daily for each meal is a thing I learned, practice. With My mother's skills and lessons my cooking is getting better each and every day.

I worked in a restaurant in Waterloo called Taj Rasoi. I did cooking's in small scale functions having gathering of 15-20 people.

Photo of Manpreet Kaur

More about me

For me, cooking is...

My passion and part of my daily life.

I learned to cook at...

its family inheritance

A cooking secret...

Less mess on slabs will provide more space to our mind, which is a great asset in cooking art.

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