Get to know me better

Travel, good food, family, and dogs what more could you ask for?

I am most passionate about travel, food, and family. Believing strongly in the power of good food to bring people together, creating lasting connections and cherished moments for families and food enthusiasts. Of course, within an atmosphere dedicated to an emphasis on sustainable, local, and delicious food. As a chef with celiac disease, I am adept at preparing an exceptional gluten free experience as well as accommodating a vast array of food allergies. I am committed to expertly tailoring meals to accommodate diverse dietary restrictions and food allergies. I understand firsthand how difficult it is to find safe, delicious food that you can feel good about eating!

More about me

For me, cooking is...

not only just my livelihood, my entire life centers around cooking. It is the cornerstone of any family experience and all special occasions.

I learned to cook at...

the Culinary Institute of America in Hyde Park, NY. Followed by years of travel and experience with wonderful chefs and in diverse culinary landscapes