Chef Dane Berkel
Private Chef in Oranjestad
Get to know me better
Bringing the flavors of the Caribbean to your table with a gourmet touch!
Bringing the flavors of the Caribbean to your table with a gourmet touch! As a passionate private chef in Aruba, I specialize in crafting unforgettable dining experiences using the freshest local ingredients. Whether it’s an intimate dinner, a family gathering, or a celebration, I create customized menus that blend bold island flavors with international techniques.
With years of experience in fine dining and private catering, I take pride in delivering exceptional service, elegant plating, and a truly personalized experience. From fresh seafood feasts to multi-course tasting menus, every dish is designed to impress. Let me handle everything—from sourcing the best ingredients to serving a restaurant-quality meal in the comfort of your home or villa.
Book your exclusive private dining experience today and savor the best of Aruba!

More about me
For me, cooking is...
a gift and a passion
I learned to cook at...
at Colegio E.P.I. The Island's culinary school.
A cooking secret...
treat every ingredient with respect
My menus
Caprese Salad (vegetarian)
Bruschetta al pomodoro (vegetarian)
Beef carpaccio
Cheese platter (vegetarian)
Pasta alfredo
Lasagna
Chicken parmesan
Eggplant Parmesan (vegetarian)
Tiramisu
Panna Cotta
Chocolate cake
Passionfruit Cheesecake
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Kala fritters (vegetarian)
Watermelon tomato Gazpacho (vegetarian)
Mix of Arubian party snacks hot & cold
Arubian seafood soup
Fried red snapper with local sides
Carni stoba
Chicken legs with local sides
Vegan catch of the day
Pan boloi
Bolo di ponche crema ( arubian creamy liqour cake )
Warm bread pudding with ice cream
Coconut Creme brulee
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Shrimp cocktail
Tuna tartar
Seafood soup
Watermelon tomato Gazpacho (vegetarian)
Fried fish with local sides
Seafood pasta tomato sauce
Grilled mahi mahi
Vegan catch of the day
Key lime pie
Panna Cotta
Chocolate cake
Coconut Creme brulee
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Kala fritters (vegetarian)
Crab cake
Greek salad with feta cheese and watermelon vinagret (vegetarian)
Tuna tartar
Arubian seafood soup
Shrimp & Corn Chowder
Roasted pumpking soup (vegetarian)
Tuna tataki
Snapper crioyo
Grilled mahi mahi
Keshi yena taco
Vegetable curry (vegetarian)
Bolo di ponche crema ( arubian creamy liqour cake )
Warm brownie and vanilla ice cream
Mango creme brûlee
Strawberry & Cream Shortcake Jars
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Tuna tataki
Scallop carpaccio
Shrimp and avocado
Greek salad with feta cheese and watermelon vinagret (vegetarian)
Shrimp bisque
Shrimp & Corn Chowder
Pumpkin soup (vegetarian)
Tuna tartar
Grilled Seabass & garlic shrimp
Seafood pasta red sauce
Snapper fillet with aritichoke risotto
Vegetable curry (vegetarian)
Lava cake with ice cream
Salted carmel chocolate cake
Coconut Creme brulee
Sorbet Ice
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Antipasto plate
Caprese Salad (vegetarian)
Bruschetta
Beef carpaccio
Fettuccine Alfredo
Spinach & Feta Ravioli (vegetarian)
Shrimp ravioli
Pasta pomodoro (vegetarian)
Chicken piccata
Osso bucco with rissoto
Eggplant Parmesan (vegetarian)
Shrimp scampi
Tiramisu
Chocolate lava cake
Panna Cotta
Bolo buracho
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Tuna tartar with soy graze wasabi foam and rice chip
Scallop carpaccio
Greek salad with feta cheese and watermelon vinagret (vegetarian)
Crab cake
Creamy Seafood Soup
Lobster bisque
Shrimp ravioli
Roasted pumpkin soup (vegetarian)
Lobster & shrimp pasta
Grilled Filet of Grouper with Shrimp Cream Sauce
Seafood aioli
Lion's Mane Steak (vegetarian)
Profitterols
Chocolate temptation cake
Mango creme brûlee
Sorbet Ice
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Beef carpaccio
Scallop carpaccio
Caprese Salad (vegetarian)
Tuna carpaccio
Lobster risotto
Spinach & Feta Ravioli (vegetarian)
Seafood pasta in tomato sauce
Mushroom fetuccine (vegetarian)
Osso bucco with rissoto
Beef tenderloin in redwine sauce
Poached lobster tail
Eggplant Parmesan (vegetarian)
Tiramisu
Salted carmel chocolate cake
Chocolate temptation cake
Panna Cotta
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Specify the details of your requests and the chef will send you a custom menu just for you.








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