Get to know me better
I am a creative chef, passionately curious for the fusion of flavours and newest culinary techniques.
I am a professional chef with more than twenty years of experience. I started when I was fifteen years old at the bakery of my family and, later on, I decided to become a cook and vent myself away from sweets and cakes. That is why I decided to learn to cook at La Caraba, Es Fosquet, Moli de l'Escala, and once I started, I couldnt stop!
I love scuba diving and travel, this has brought me many influences that we find in my kitchen.
I like to explain my cuisine as a "MediterrAsian" fusion.
I am passionate about the fusion of flavours and different styles of cuisines, using the most innovative culinary techniques combined with the slow cooker style of "all life ".
For me, cooking is...
A way of understanding life
I learned to cook at...
In La Caraba, Es Fosquet, Moli de l'Escala
A role model in the kitchen is...
Arzak, Berasategui, Bocuse, Yamamoto, David Muñoz
A cooking secret...
If the ingredient is great by itself, let it shine on its own.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Yerevan.
I can do weddings, birthdays and corporate events in Yerevan. You name it!
A longer stay in Yerevan? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Yerevan.
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