Chef Chris Kalogeropoulos
Private Chef In Adare![Chef Chris Kalogeropoulos](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_4.jpg)
Get to know me better
Passionate about fresh igredients, healthy and tasty food. I am always attract to perfection.
I am in culinary indystry for 10 years. I joined in the Organization of tourism and gastronomy school of Greece. After that i made 2 summer seasons in 5* hotels in Greece. I joined Naxian Hotels Collection on 2016 at Naxos Imperial 5* Spa & Resort as a chef de partie and from 2019 i am the executive sous chef of the company with 5 hotels in their rota. Also for one winter season i have worked in UK in Scotland at Trump Turnberry Luxury Collection Hotels and from December of 2022 i am working at Mont Cervin Palace of Seilers Hotel in Zermatt of Switzerland. Furthermore, in 2019 i participated in the 1st Mediterranean Competition and i reached the 3rd place as Chef of the year.
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More about me
For me, cooking is...
An art, a way to express myself and a way to please people around me.
I learned to cook at...
I learned different techniques in Naxos Imperial 5* Hotel and in the 1890s restaurant of Trump Turnberry Hotel.
A cooking secret...
Working with fresh, good quality products and treating them with the way that they deserve.
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