Chef John O Connor

Private Chef In Nenagh
Chef John O Connor

Get to know me better

JOCcooks-John O' Connor is a native of Nenagh, Co Tipperary, and is from a family with a long history in the food business.

ABOUT

JOCcooks-John O' Connor is a native of Nenagh, Co Tipperary, and is from a family with a long history in the food business.

He completed the comprehensive 3 month course in Ballymaloe, West Cork in 2013. This gave John a deep appreciation, a wide interest and the necessary practical skills to further develop his passion for food.

John took the opportunity to apply these skills when working abroad in New York and London from 2013 - 2016. He varied his culinary experiences by harnessing new skills at a Japanese restaurant, agency work in high-end & casual restaurants and city street food vendors, and The Standard Hotel NY whilst also making sure he kept up with the more traditional cuisine he grew up with. He has a wealth of knowledge and experience to cater to your desired menu requests.

International experience, with the flavour of home is at the heart of the dining experience John offers in this intimate safe environment cheffing service in your home or chosen venue.

Photo from John O Connor

More about me

For me, cooking is...

Fun! I love that cooking gives me a chance to be creative and indulge in my passion.

I learned to cook at...

Ballymaloe Cookery School. Gained experience in London and New York working around the cities best restaurant's and venues over 4 years.

A cooking secret...

Cooking with the best ingredients and executing high quality dishes.

My menus

Chef John's reviews

5
3 services

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