Chef Stephanie Barry

Private Chef In Cavan
Chef Stephanie Barry

Get to know me better

Greek obsessive. Passion for Pastry. Lover of simplicity and bold flavour

I have been a professional chef for 10 years. I studied Culinary Arts in DIT and that's where I got my BA. I worked in small a family run restaurant at the start of my career to learn the basics of cheffing. I then went international and got some great experience in a fabulous San Diego Bakery, Sugar & Scribe. I moved onto working in a healthy food restaurant in Dublin and worked my way up to head chef. Wholesome healthy food packed with flavour was our goal and it was an amazing place. I specialised as a Pastry Chef after this, where I have been honing my skills with the best in Le Patissier in Dublin, a pastry production kitchen, catering to lots of high end hotels and restaurants as well as some very big corporate gigs and weddings. At the same time, I had my own business making and designing wedding cakes/occasion cakes which was proved to be very popular among customers.

My favourite way to present food, is in a sharing style. It allows guests to interact and fully enjoy the food together.

Photo from Stephanie Barry

More about me

For me, cooking is...

Transcending. It translates across every language and culture. Food is a representation of love and history, and the sharing of food is a joyous thing

I learned to cook at...

Dublin Institute of Technology , my BA Culinary Arts and from everyone I've ever worked alongside

A cooking secret...

1. There is always time to cook. 2. Always freeze your Parmesan rinds, add them to pasta sauces for a flavour bomb. 3. Balsamic in your bolognese...

Chef Stephanie's reviews

5
2 services

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