Chef Vikrant Naidu

Chef At Home In Cork

Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel &

Hospitality Management, Khandala. He has also earned a higher diploma from the International Management Institute, Switzerland. The talented chef started his career with classic cooking and with every year he sought to learn new trends and practices in the industry. He initially specialized in Italian cuisine and modern European cuisine. With 14 years of experience under his belt, Chef Vikrant has worked with several esteemed restaurants like the JW Marriott Pune, Taj Falaknuma in Hyderabad, The Oberoi Raj Villas in Jaipur and Cafe Paashh in Pune , bunnyconnellan & the lodge in cork, Chapter one - Dublin .

He joined celebrity Chef Ajay Chopra at Pandora Gastronomy and Bar where he excelled in molecular gastronomy.

Chef Vikrant is producing various dishes which are purely organic in nature, with each ingredient sourced responsibility. He is constantly innovating dishes where the spotlight is on seasonal and local produce.

For me, cooking is...

Cooking up the ingredients and creating something unique has always been my passion and life.

I learned to cook at...

14 years of experience with many talented chefs.

A cooking secret...

Slow cooking and combination of different cuisines to make one creative dish. Uses of spices and herbs. Love to work on different types of meat& fish.