Get to know me better
A foodie that loves beautiful vegan and vegetarian food and has high hopes for a sustainable ecosystem.
My passion transitioned from a hobby to an award-winning finedining restaurant, Tudore Tranquility (www.tudoretranquility.com).
As a vegan-food consultant, I enjoy helping both food-industry professionals and my guests to transition into a WFPB lifestyle. I keenly listen and answer questions where I can and help my guests understand what an exciting and nutritious whole-food-plant-based diet has the ability to do - help us care for our own health and mitigate climate change among several other attributes.
As an event-planner, being trusted to choreograph someone's event, is simply an honor. My listening skills, attention to detail and overall project management skills, come in handy. Being a pragmatic, a creative thinker, a problem solver, a system-flow developer and a team builder, event planning is nothing short of fun. Customizing an event to my client's needs and wants plus seeing a smile on their face at the conclusion of their event makes the work worth it!
As a chef I find it meditative anytime I am creating taste-bud tantalising plant-based food. At the end of the day, food should be delicious, beautiful and inspiring. I love the vibrant colors, varied flavors and tastes that nature offers. I am looking forward to working with you through this platform.
For me, cooking is...
...my passion and first love. When I cook I achieve a sense of freedom and independence.
I learned to cook at...
the age of nine, and since then have always been curious about different ingredients.
A role model in the kitchen is...
My guest! A role model is someone you can learn from and when I listen to my guest(s) not only does it inspire me to be creative but I keep learning!
A cooking secret...
is meditation, to listen and learn my ingredients and allow them to do the 'talking'.
As a Private Chef, I can offer you:
Interactive or demonstrative, I can provide showcooking services all around Shibuya City.
Trust me as a culinary consultant to help you with your concept in Shibuya City.
Book your experience with Chef Mamta Reid Mamta
Specify the details of your requests and the chef will send you a custom menu just for you.