Chef Ruchika Bhadauria
Private Chef in Shinjuku City
Get to know me better
Indian chef in Tokyo, devoted to serving authentic flavors & experiences. Bridging cultures with the true taste of India
Driven by an insatiable passion for authentic flavors, my journey began with a 14-year tenure in IT in India. This career not only honed my analytical skills but also gave me the opportunity to traverse every corner of India, hand-picking unique tastes and experiences. My travels didn't stop at India's borders; having explored global cuisines, I noticed the absence of true Indian essence, especially when I set foot in Tokyo in 2022.
It was here that Spice Yugen was born, a culinary venture aiming to fill Tokyo's gap in genuine Indian flavors. With me, you aren't just getting a meal; you're tasting a story, my journey. I invite you to experience the heart of India, right here in Tokyo.
More about me
For me, cooking is...
For me, cooking is a journey through cultures, an expression of love, and a celebration of flavors that bridge memories and moments.
I learned to cook at...
My home from my parents, the Himalayas, beaches of Goa, hills of the Nilgiris and desert sands of Rajasthan during my travels.
A cooking secret...
My secret in the kitchen is a blend of tradition, intuition, and a dash of adventure, ensuring every dish tells its own unique story.
Book your experience with Chef Ruchika
Specify the details of your requests and the chef will send you a custom menu just for you.
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