Chef Lizeth Cadena Larson
Chef At Home In Suwon-Si
I'm a professional chef with over 20yrs experience. Moving to S. Korea from the US in June and can't wait to start cooking! I'm originally from Mexico and studied Culinary Arts in New York City. I was classically trained(French Cuisine) but I also have a passion for cooking Italian, American, Fusion or Latin Foods.
More about me
For me, cooking is...
Cooking is a window to the world. You cannot only learn from other cultures but it can also help understand and bring people and cultures together.
I learned to cook at...
I learned to cook at my grandmother's restaurant in Mexico. Then eventually I went to Culinary School in NYC.
A cooking secret...
Is cooking with my heart. I try to always ensure that my food is made with love. I believe food can feel and transmit our feelings.
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